Cooking Style: Baking

Pear-Ginger Shortbread Bars

By:

Photo credit: Mette Nielsen PrintPear-Ginger Shortbread BarsAuthor Beth DooleyYield 28 bars Ingredients1 cup unsalted butter, softened1 cup packed dark brown sugar1 teaspoon vanilla1 large egg yolk2 cups whole grain flour¼ teaspoon salt1 cup fresh pear slices, about ¼” x 1″InstructionsPreheat the oven to 350°F. In a large bowl, beat together the butter, brown sugar, vanilla … Continued

Sirloin Tater Tot Hot Dish

By:

. PrintSirloin Tater Tot Hot Dish Hot dish will always hold a special place in our hearts. This twist on a Minnesota comfort classic features grass-fed beef and local Wisconsin cheese curds! Ingredients2 pounds sirloin steak, cut into 1 inch pieces1 Tablespoon butter2 Tablespoons olive oilsalt and pepper1 cup diced carrot1 cup diced celery1 medium … Continued

Old Fashioned Chestnut Stuffing

By:

  PrintOld Fashioned Chestnut StuffingAuthor Beth DooleyYield 8 cups The creamy, nutty, and slightly sweet flavor of roasted chestnuts lifts this stuffing up a notch. Ingredients1 pound chestnuts, roasted and peeled (see note)8 slices slightly stale bread, cut into one-inch pieces2 chopped onions2 chopped celery sticks6 Tablespoons chopped fresh herbs (mix of sage, thyme, parsley)1 … Continued

Cranberry Orange Bread

By:

Photo credit: Mette Nielsen PrintCranberry Orange BreadCook 1 hour, 15 minsTotal 1 hour, 15 minsAuthor Beth DooleyYield 1 loaf We used cassava flour in place of tradition grain-based flour to make this perfect holiday bread gluten-free.  Cassava flour comes from ground, dehydrated cassava root, also known as yuca root. Due to its easy-to-use texture and mild taste, … Continued