Cooking Style: Baking
Baked Goat Cheese with Shallots and Herbs
PrintBaked Goat Cheese with Shallots and HerbsYield 8 servings Ingredients½ cup olive oil2 green onions, thinly sliced1 medium shallot, thinly sliced1 clove garlic, finely chopped1 Tablespoon fresh thyme½ teaspoon red pepper flakesPinch salt2 4 oz. logs plain goat cheese2 sprigs fresh rosemary4 strips (each about 2-inches long) orange peel without the pithSliced baguette or crackers, … Continued
Vegan Snickerdoodle Cookies
PrintVegan Snickerdoodle CookiesYield 24 cookies IngredientsSnickerdoodle Cookies½ cup vegan butter, softened⅔ cup granulated sugar1 Tablespoon almond milk (or other non-dairy milk)1 teaspoon vanilla extract1 teaspoon apple cider vinegar1½ cups all-purpose flour1¼ teaspoons ground cinnamon1 teaspoon cream of tartar1 teaspoon baking soda¼ teaspoon saltCinnamon-Sugar Mixture3 Tablespoons granulated sugar1 teaspoon ground cinnamonInstructionsHeat oven to 375°F. In a … Continued
Gooey Chocolate Peppermint Crinkle Cookies
PrintGooey Chocolate Peppermint Crinkle CookiesYield 48 cookies Ingredients½ cup coconut oil, melted4 oz. unsweetened baking chocolate, melted and cooled2 cups granulated sugar2 teaspoons vanilla extract4 eggs2 cups all-purpose flour2 teaspoons baking powder½ teaspoon salt¼ cup finely crushed peppermint candies¾ cup powdered sugarInstructionsIn a large bowl, mix the melted coconut oil, cooled chocolate, granulated sugar, and … Continued
Gluten-Free Pumpkin Cookies with Browned Butter Frosting
PrintGluten-Free Pumpkin Cookies with Browned Butter FrostingYield 36 cookies IngredientsFor the cookies:¾ cup butter, softened⅔ cup granulated sugar⅔ cup packed brown sugar1 teaspoon vanilla extract½ cup pumpkin puree (not pumpkin pie mix)2 eggs2¼ cups gluten-free all-purpose flour blend1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon saltFor the Browned Butter Frosting:6 cups powdered sugar2 teaspoons vanilla … Continued
Autumn Harvest Sambusas & Kale Salad With Apple Maple Corn Vinaigrette
PrintAutumn Harvest Sambusas & Kale Salad With Apple Maple Corn VinaigretteAuthor Chef Lachelle Cunningham 6 servings IngredientsFor the sambusas:1 medium butternut squash2 Tablespoons olive oil2 teaspoons pure maple syrup3 teaspoons Berbere spice¼ teaspoon salt1 medium onion, finely chopped2 medium carrots, peeled and finely chopped2 stalks celery, finely chopped2 cloves garlic, finely chopped1 medium tomato, chopped2 cups … Continued
Wild Rice Pilaf Stuffed Acorn Squash
PrintWild Rice Pilaf Stuffed Acorn SquashAuthor Beth Dooley Ingredients2 delicata or acorn squash1 large onion, chopped2 to 4 Tablespoons vegetable oil8 ounces mushrooms, chopped2 cloves garlic, smashed½ cup dry white wine or chicken or vegetable stock1 cup cooked wild rice*½ cup dried cranberries¼ cup chopped fresh cranberries (or thawed, frozen cranberries)1 Tablespoon real maple syrup½ … Continued
Butter Basted Cauliflower with Gremolata
A whole head of cauliflower par boiled to tenderize. Transferred to a cast iron skillet, topped with melted butter and roasted until tender basting with the butter every 5 minutes. Serve with a bright green mixture of lemon zest, parsley, red pepper flakes, garlic and additional drizzle of butter. PrintButter Basted Cauliflower with GremolataAuthor … Continued
Heirloom Tomato Burrata Pizza
PrintHeirloom Tomato Burrata PizzaAuthor Kristen OlsonYield 6 servings IngredientsFor the Arugula Pesto:2 cups baby arugula2½ Tablespoons olive oil2 Tablespoons fresh lemon juice¼ cup grated Parmesan cheese2 Tablespoons pine nuts1 clove garlic, roughly chopped¼ teaspoon freshly ground black pepper¼ teaspoon saltFor the Tomato and Burrata Pizza:1 package (8 ounces) homemade or store-bought pizza dough, brought to … Continued
Chicken Pot Pie
Photo Credit: Mette Nielsen PrintChicken Pot PieAuthor Beth DooleyYield 4-6 servings This satisfying dish takes minutes to assemble. You can make it in the morning and bake it off before dinner. Ingredients2 cups shredded chicken2 Tablespoons unsalted butter2 shallots, chopped1 carrot, diced1 celery stick, diced1 cup diced potatoes¼ cup chopped parsley1 Tablespoon fresh thyme ¼ cup … Continued