Category: DIY & Recipes
Sustainable Spring Cleaning
Refresh + Reuse Keeping our homes clean is a top priority right now, but many conventional products on the market contain harsh chemicals, rely heavily upon disposable materials and single-use plastic, or are manufactured using Earth-unfriendly methods. At Lakewinds, we value cleanliness that is environmentally sound and people-safe. In the spirit of Earth Week, we’d … Continued
Eco-Friendly Garden Planning
The snow is melting, the birds are chirping, and the sun’s staying out a little bit longer. It’s time to start thinking about garden plans! Whether you’re a floral fanatic, a backyard farmer, or a little bit of both, early spring is an exciting time of year. Deciding what to do with your plot of … Continued
Celeriac 101
You’ve probably seen these knobby bulbs at your grocery store, nestled next to the beets or radishes. Perhaps you’ve inhaled their strong celery aroma when passing by. But have you ever cooked with celeriac? If not, then today’s the day! Celeriac basics Celeriac, also known as celery root, is the bulb of a celery plant … Continued
What is Romanesco
You may have seen this interesting-looking vegetable, read its name, and wondered, “What in the world is romanesco?” A relative of broccoli and cauliflower, romanesco’s bright green hue (or sometimes bright purple) might even lure in vegetable-resistant eaters. And they won’t be disappointed! This member of the brassica family has a sweeter, mild flavor, and … Continued
Budget Shopping Tips
Co-op shopping is better for you, the environment, and local farmers, but we appreciate that keeping to your grocery budget is also important. We’re here to help with a list of tips to get the most out of budget shopping the co-op way. Be an owner First and foremost, to get the most of your … Continued
Kale All Day
Kale isn’t going anywhere as a healthy food trend – and why should it? High in fiber, vitamin C, iron, and an excellent source of antioxidants, kale can play a lead or supporting role in every meal of the day. Switch up your smoothie-or-salad routine with these easy recipes. Breakfast Kale and Goat Cheese Omelet … Continued
Three Iconic Heritage Foods
Photo Credit: Mette Nielsen Remember the year the New York Times dubbed Minnesota land of Grape Salad in its Thanksgiving issue? In response to “Grapegate” we showcased our honest, long-standing, delicious heritage foods that reflect our region’s bounty. Here are just three old favorites for today’s table. Lefse with Smoked Trout Lefse, the delicate, potato … Continued
Chocolate Coconut Banana Raw Bars (Vegan, Gluten-Free & Paleo)
These healthy raw bars are delicious enough for dessert and come together in minutes. Great for on the road, a quick grab for picky kids, or a healthy snack disguised as a dessert. Ingredients 1 cup pitted dates 1 ripe banana 3 cups pecans ¼ cup local honey ¼ cup banana flour ¼ cup … Continued
A Better Mash With In-Season Root Vegetables
We declare root vegetables a season! Mash up some new combinations that up the flavor and nutrition. The Essentials Tools – Masher or Food Mill, pot, steamer basket Fat – Butter, vegan butter or coconut oil Liquid – Cream, milk, vegetable broth, coconut milk, buttermilk, whole milk yogurt Seasoning – salt and pepper are … Continued