Meal Type: Lunch
Smoky Shrimp & Cauliflower Skewers
PrintSmoky Shrimp & Cauliflower SkewersCook 25 minsInactive 25 minsTotal 50 mins IngredientsJuice of 2 limes3 Tablespoons olive oil1 Tablespoon smoked paprika1 teaspoon salt1⁄2 teaspoon pepper24 peeled shrimp1 head cauliflower, broken into florets6 skewers, soaked in waterInstructionsToss shrimp and cauliflower in lime juice and oil. Thread onto the skewers, keeping shrimp and cauliflower on separate … Continued
Sirloin Tater Tot Hot Dish
. PrintSirloin Tater Tot Hot Dish Hot dish will always hold a special place in our hearts. This twist on a Minnesota comfort classic features grass-fed beef and local Wisconsin cheese curds! Ingredients2 pounds sirloin steak, cut into 1 inch pieces1 Tablespoon butter2 Tablespoons olive oilsalt and pepper1 cup diced carrot1 cup diced celery1 medium … Continued
Peruvian Pork Stew with Apples, Chilies & Lime
PrintPeruvian Pork Stew with Apples, Chilies, & Lime Fall is in the air, a wonderful time of year when organic apples fill the trees and our produce bins. Our apple season is short and sweet: Mid-September through mid-October is prime time to enjoy the best of Minnesota-grown apples. This handpicked international recipe is a … Continued
6-Minute Garlic Parmesan Zoodles
Print6-Minute Garlic Parmesan Zoodles Ingredients3 Tablespoon butter1 clove garlic, chopped4 cups zoodles½ teaspoon ground pepper1 teaspoon salt1 handful of chopped parsley2-3 Tablespoons grated parmesan cheese¼ cup toasted pine nutsInstructionsIn a large skillet over medium heat sauté the garlic in butter for 3-4 minutes.Add in the zoodles, salt, & pepper and toss gently with tongs.After … Continued
Fried Cauliflower Rice
PrintFried Cauliflower Rice It may look and taste like rice, but this take on fried rice is made with cauliflower! Just grab a pre-made container of cauliflower rice from our deli and you’re on your way to a deliciously simple dinner that not only is it healthy, but doesn’t take 20 or 30 minutes for your rice to cook through, … Continued
Minnesota Wild Rice Hotdish
PrintMinnesota Wild Rice Hotdish This take on hotdish has only 6 real ingredients and is so simple to make. Keep it vegetarian or add some leftover chicken, either way it is the perfect meal on a cold fall night. Ingredients½ cup butter or ghee1 cup wild rice¼ cup chopped onion½ cup slivered almonds8 ounces … Continued
Brussels Sprouts Salad
PrintBrussels Sprouts Salad Thanksgiving is a day of feasting at its finest. Lighten up the the fare and cut through the richness of other dishes with this simple and delicious salad. IngredientsFor the salad:1 pound Brussels sprouts, shredded, or sliced very thin1 apple, thinly sliced1 small red onion, thinly sliced1 cup chopped toasted walnutsFor the dressing:1 Tablespoon … Continued
Sausage Kale Bread Pudding
Photo credit: Mette Nielsen PrintSausage Kale Bread PuddingCook 1 hourTotal 1 hourAuthor Beth DooleyYield 8 Servings This savory take on bread pudding is a hearty option for your holiday meal. Ingredients6 cups cubed rye or sourdough bread3 cups whole milk3 eggs3 Tablespoons butter1 cup chopped onion8 cups chopped kale, chard, or spinach¼ cup water1 teaspoon salt½ teaspoon … Continued