Brussels Sprouts Salad

Brussels Sprouts Salad

Thanksgiving is a day of feasting at its finest. Lighten up the the fare and cut through the richness of other dishes with this simple and delicious salad.


For the salad:

  • 1 pound Brussels sprouts, shredded, or sliced very thin
  • 1 apple, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 cup chopped toasted walnuts

For the dressing:

  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon maple syrup
  • 3 Tablespoons apple cider vinegar
  • 1 teaspoon fresh thyme leaves
  • ½ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper.


Place salad ingredients in large bowl.

In a ½ pint mason jar, combine dressing ingredients, cover tightly and shake well.

Pour over salad and toss well