Meal Type: Lunch
Gingered Winter Vegetable Medley
Photo credit: Mette Nielsen PrintGingered Winter Vegetable MedleyAuthor Beth DooleyYield 4-6 The medley of golden beets, bright carrots, creamy sweet potatoes, sparked with ginger and turmeric is delicious served warm or at room temperature. You can make it ahead and reheat the next day. Ingredients2 Tablespoons coconut oil1 large shallot, chopped½ pound carrots, cut into … Continued
Pork Shoulder & Tomato Soup with Crème Fraîche
PrintPork Shoulder & Tomato Soup with Crème FraîcheAuthor Brooke MartinYield 4 A hearty but fresh soup that’s perfect for short winter days. Serve crusty bread slathered with cultured butter on the side. For a bit of heat, add a spoonful of sriracha at the end. Ingredients2 pounds boneless pork shoulder, cut into 1-inch piecessea … Continued
Roasted Root Vegetable Soup
PrintRoasted Root Vegetable Soup This healthy blended soup takes advantage of quick grab-and-go root vegetables and simple cooking methods–just roast, combine, simmer and then blend for a polished meal packed full of nutrients. It is delicious warm at the table with toppings or on-the-go in a sippable thermos or insulated bottle. We are huge fans of treating it … Continued
Lamb Laab
PrintLamb Laab Warm up with a delicious, traditional laab recipe made with pasture-raised lamb. This dish showcases the best of in-season vegetables as well as local chilis. Ingredients2 Tablespoons grapeseed or peanut oil1 medium yellow onion, diced2 garlic cloves, minced1 pound ground lamb1 green or red chili, finely diced Juice and zest of 1 lime1 … Continued
Butternut Squash Chickpea Curry with Quinoa
PrintButternut Squash Chickpea Curry with QuinoaYield 2-4 This delicious recipe utilizes fall flavors and locally-grown, in-season squash, healthy chickpeas and warming curry for a crave-worthy, easy dinner. Ingredients2 Tablespoon olive oil1 medium onion, chopped1 green bell pepper, chopped2 cloves garlic, minced1 Tablespoon curry powderSalt & freshly ground pepper2 cups vegetable broth15 oz. can diced … Continued
Cauliflower with Green Olives and Sun-Dried Tomatoes on Polenta
Photo Credit: Mette Nielsen PrintCauliflower with Green Olives & Sun-Dried Tomatoes on PolentaAuthor Beth DooleyYield 6-8 This sunny combo of golden polenta, toasty-roasty cauliflower, snappy green olives, and rich sun-dried tomatoes is delicious, deeply satisfying, and dependable. And, oh! it happens to be healthful, nourishing, and easy to make. IngredientsFor the cauliflower:2 heads cauliflower, stems … Continued
Smoky Shrimp & Cauliflower Skewers
PrintSmoky Shrimp & Cauliflower SkewersCook 25 minsInactive 25 minsTotal 50 mins IngredientsJuice of 2 limes3 Tablespoons olive oil1 Tablespoon smoked paprika1 teaspoon salt1⁄2 teaspoon pepper24 peeled shrimp1 head cauliflower, broken into florets6 skewers, soaked in waterInstructionsToss shrimp and cauliflower in lime juice and oil. Thread onto the skewers, keeping shrimp and cauliflower on separate … Continued
Sirloin Tater Tot Hot Dish
. PrintSirloin Tater Tot Hot Dish Hot dish will always hold a special place in our hearts. This twist on a Minnesota comfort classic features grass-fed beef and local Wisconsin cheese curds! Ingredients2 pounds sirloin steak, cut into 1 inch pieces1 Tablespoon butter2 Tablespoons olive oilsalt and pepper1 cup diced carrot1 cup diced celery1 medium … Continued
Peruvian Pork Stew with Apples, Chilies & Lime
PrintPeruvian Pork Stew with Apples, Chilies, & Lime Fall is in the air, a wonderful time of year when organic apples fill the trees and our produce bins. Our apple season is short and sweet: Mid-September through mid-October is prime time to enjoy the best of Minnesota-grown apples. This handpicked international recipe is a … Continued