Meal Type: Global Flavors

One-Pot Chicken Skillet Taco Bowls

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PrintOne-Pot Chicken Skillet Taco Bowls One-pot dinners mean clean up is always a cinch! This zesty orzo packs the flavors of chicken tacos with half the mess. This meal is great for easy weeknight dinners or to-go lunches for the week. Ingredients2 Tablespoons olive oil6 boneless, skinless chicken thighs¼ cup taco seasoning1 teaspoon smoked paprika1 … Continued

Slow Cooker Banh Mi Sandwiches

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PrintSlow Cooker Banh Mi Sandwiches Our take on the Vietnamese classic! We swap the baguette for a milk bun from local Rose Street Patisserie for an extra creamy sandwich that’s then topped with slow-roasted pork loin, crunchy pickled cukes and carrots, and a tangy sriracha mayo sauce. IngredientsFor the pork:2 lb. pork shoulder roast1 teaspoon kosher salt½ teaspoon freshly … Continued

Miso Cauliflower Steaks

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PrintMiso Cauliflower Steaks There’s a reason people love cauliflower: Not only is it full of fiber, vitamins, and antioxidants, it’s a versatile base for absorbing the flavors you’re craving. This recipe starts with a sweet, tangy, slightly spicy marinade made from miso that adds the perfect touch of umami. Ingredients2½ pounds of cauliflower (roughly 2 … Continued

Grilled Tuna Steak with Mango Salsa

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PrintGrilled Tuna Steak with Mango Salsa Enjoy the flavors of summer with a grilled tuna steak topped with sweet-spicy mango salsa.  Ingredients4 tuna steaks For the marinade¼ cup rice vinegar1 Tablespoon canola oil2 Tablespoons grated ginger rootFor the salsa2 Tablespoons vinegar1 ripe mango, peeled and diced½ red bell pepper, diced½ green bell pepper, diced1 jalapeño, seeds … Continued

Falafel Chickpea Sandwiches

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PrintFalafel Chickpea SandwichesYield 4 sandwiches When perfectly cooked, falafel achieves a crispy browned exterior while staying moist and crumbly on the inside. These falafel balls are made with our base recipe for chickpeas and farro. The addition of nutrient-dense farro gives them a delightful, extra-nutty flavor. We serve them packed in local pitas with fresh … Continued

Pork Tenderloin Kabobs

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PrintPork Tenderloin KabobsYield 4 servings When it comes to kabobs, the magic is in the mix. For these Southeast Asian-inspired kabobs, juicy cubes of garlic-ginger marinated pork and flame-kissed onions, peppers, & zucchini create a rainbow of delightful summer flavors melded into one bountiful meal. Ingredients1½ lbs. pork tenderloin, trimmed of silver skin, cut in … Continued

Yia Vang’s Duck Laab

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PrintYia Vang’s Duck LaabAuthor Yia VangYield 4-6 servings This wildly flavorful Laotian dish is a knock-out. Bold raw aromatics like lemongrass and cilantro are offset by earthy fish sauce and spicy chilies, grounded with a satisfying umami curtesy of the duck. Serve as appetizer, or as a family style entree. Ingredients2 duck breasts, skin on4-5 … Continued

Adobo Beef and Mushroom Tacos

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PrintAdobo Beef and Mushroom TacosYield 8 servings IngredientsFor the Quick Pickled Red Onions:¼ cup cider vinegar1 Tablespoon sugar¼ teaspoon coarse Kosher salt½ medium red onion, very thinly slicedFor the Adobo Beef and Mushroom Tacos:1 pound lean (at least 80%) ground beef2 containers (8 ounces each) sliced mixed mushrooms2 chipotle peppers in adobo sauce, finely chopped1 … Continued

Brussels & Harissa Naan Pizza

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PrintBrussels & Harissa Naan Pizza Ingredients2 pieces of naan bread15 Brussels sprouts, halved and blanched for 5 minutes1 cup tomato sauce2Tablespoon harissa paste½ cup green olives, halved1 preserved lemon, thinly sliced½ cup crumbled feta cheesePinch of chili flakes InstructionsPreheat grill to medium heat.Mix harissa and tomato sauce together and spread over naan. Top naan with sprouts, … Continued