Vegan Carne Asada Tostadas

PrintVegan Carne Asada TostadasYield 8 tostadas These 100% plant-based tostadas pack plenty of flavor and satisfying crunch into each sumptuous bite. The vegan carne asada from Meati is made from nutrient-dense mushroom mycelium and has a satisfying texture and flavor that’s just like the real thing! Ingredients1 lb. sweet potatoes, peeled and chopped in ½-inch cubes2 … Continued

Refried Black Bean Tostadas

PrintRefried Black Bean TostadasYield 8 Tostadas Crunchy, creamy, and oh-so-filling, these vegetarian tostadas are a festive, fun, and colorful idea for dinner. The crunchy base comes curtesy of Nixta heirloom corn tortillas, made by hand in Minneapolis. Ingredients1 Tablespoon olive oil + more for brushing tostadas1 bunch green onions, sliced, separated into green and white … Continued

Korean-Style Short Ribs

PrintKorean-Style Short Ribs When cooked slow and low, the flavors of this dish marry and the ribs become fall-off-the-bone tender, with mouthwatering flavors of sweet pear, zingy ginger, and sweet-spicy K-Mama sauce. There’s no wrong way to eat them: on a lettuce leaf with kimchi, with a bowl of rice, or with steamed veggies. IngredientsOne … Continued

Lentil and Potato Puff Pastry Cups

PrintLentil and Potato Puff Pastry Cups Bring these savory bites to your next holiday gathering or game day party and wow your friends and family!  Ingredients2 Tablespoons ghee or butter (or olive oil for vegan)1 small onion, chopped½ bunch cilantro, stems chopped, leaves roughly chopped and reserved 2 teaspoons ground cumin1 teaspoon ground coriander1 teaspoon … Continued

Sheet Pan Ginger-Hoisin Pork Tenderloin

PrintSheet Pan Ginger-Hoisin Pork TenderloinYield 2-4 servings There’s a reason that sheet pan meals are a hit: They are relatively quick to prep and, with only one pan, a breeze to clean. While it’s in the oven, you have a few extra minutes to get things done, be it making tomorrow’s lunches or unwinding with … Continued

Lentil Dal topped with Roasted Vegetables

PrintLentil Dal topped with Roasted Vegetables Nothing beats a hot bowl of soup on a chilly night! In addition to packing a generous serving of veggies, the lentils in this dish will give your body all the protein it needs to feel full and energized. IngredientsFor the roasted vegetables:4 carrots, peeled and cut into 3- … Continued

One-Pot Chicken Skillet Taco Bowls

PrintOne-Pot Chicken Skillet Taco Bowls One-pot dinners mean clean up is always a cinch! This zesty orzo packs the flavors of chicken tacos with half the mess. This meal is great for easy weeknight dinners or to-go lunches for the week. Ingredients2 Tablespoons olive oil6 boneless, skinless chicken thighs¼ cup taco seasoning1 teaspoon smoked paprika1 … Continued

Slow Cooker Banh Mi Sandwiches

PrintSlow Cooker Banh Mi Sandwiches Our take on the Vietnamese classic! We swap the baguette for a milk bun from local Rose Street Patisserie for an extra creamy sandwich that’s then topped with slow-roasted pork loin, crunchy pickled cukes and carrots, and a tangy sriracha mayo sauce. IngredientsFor the pork:2 lb. pork shoulder roast1 teaspoon kosher salt½ teaspoon freshly … Continued

Miso Cauliflower Steaks

PrintMiso Cauliflower Steaks There’s a reason people love cauliflower: Not only is it full of fiber, vitamins, and antioxidants, it’s a versatile base for absorbing the flavors you’re craving. This recipe starts with a sweet, tangy, slightly spicy marinade made from miso that adds the perfect touch of umami. Ingredients2½ pounds of cauliflower (roughly 2 … Continued