Meal Type: Global Flavors
Teriyaki Beef Stir-Fry
PrintTeriyaki Beef Stir-Fry Enjoy classic teriyaki beef stir-fry at home. Chock-full of veggies, sweetened with pineapple, and elevated with a garlic-ginger sauce, this recipe comes together quickly for a delicious, satisfying dinner. Ingredients2 pounds beef stir-fry meat, sliced2 cups broccoli florets2 cups bell peppers, sliced medium thin¼ cup soy sauce1 cup water, divided¼ cup brown … Continued
Chicken Curry Hand Pies
PrintChicken Curry Hand Pies When the late fall chill sets in, there’s nothing better than warming up the kitchen with something hearty and flavorful. These hand pies combine savory ground chicken, caramelized onions, butternut squash, and warm spices, all wrapped in a delicious golden crust. The aroma alone will give you that warm and … Continued
Poke Bowl
PrintPoke Bowl Savor this restaurant-quality meal from the comfort of your deck or patio. It’s full of protein and veggies, with crunch, sweetness, and a little spice! IngredientsFor the poke16 oz frozen sashimi-grade tuna cubes*¼ cup green onion, thinly sliced¼ cup shallot, thinly sliced, optional3 Tablespoons soy sauce1 Tablespoon toasted sesame oil2 teaspoons organic rice … Continued
Asian-Inspired Sheet Pan Chicken
PrintAsian-Inspired Sheet Pan Chicken Ingredients1 lb. chicken thighs, cut into bite-sized pieces2 Tablespoons gochujang paste 1 Tablespoon Sriracha sauce¼ cup soy sauce¼ cup sweet chili sauce2 Tablespoons toasted sesame oil 1 Tablespoon rice vinegar Two pineapple slices, chopped, optional1 ½ cups broccoli florets1 ½ cups bell peppers, sliced medium thin1 can baby corn, drainedCooked rice, for servingInstructionsIn a bowl, … Continued
Thai Sweet Chili Meatloaf
PrintThai Sweet Chili Meatloaf Elevate the classic comfort of meatloaf with a bold, aromatic journey to Thailand. This recipe seamlessly blends a traditional weeknight staple with the invigorating flavors of Southeast Asia. We swap out the standard ketchup for Ginger People’s sweet chili sauce and infuse the loaf with fresh cilantro, fragrant ginger, and the … Continued
Chanko Nabe
PrintChanko Nabe This warming, nourishing meal might be best known as sumo food, but is perfect for any chilly evening. With vegan meatballs and a veggie broth, you can add whatever vegetables you have on hand and mix-and-match per your favorite flavors. Itadakimasu! IngredientsFor the broth1 medium carrot (about ½ cup), peeled and sliced into … Continued
Charro Beans
PrintCharro Beans These charro beans are a great base to use in bean tacos and burritos, on top of nachos, or over rice or in a bowl. Ingredients⅓ pound bacon ends or bacon pieces, chopped1 medium yellow onion, finely chopped 1 Tablespoon garlic, minced 1 can pinto beans, drained and rinsed2 cups chicken broth, divided1 teaspoon … Continued
Spiced Pot Roast
PrintSpiced Pot Roast Local cook and recipe developer Shamar Brown took inspiration from her Nigerian heritage to craft this spicy and oh-so-delicious take on the classic pot roast. Be sure to pair it with Shamar’s jollof rice, green bean recipe, and plantain recipe. Ingredients2–3 lbs. boneless beef chuck roast2 teaspoons kosher salt1 teaspoon black pepper2 … Continued
Jollof Rice with Red Pepper Sauce
PrintJollof Rice with Red Pepper Sauce Jollof rice is a staple of Nigerian cooking. This version comes from local recipe developer Shamar Brown and is inspired by her family’s heritage. Pair this flavorful side with Shamar’s African-inspired spiced pot roast recipe. IngredientsFor the red pepper sauce:2 red bell peppers3 Roma tomatoes1 medium yellow onion, quartered½ … Continued