Meal Type: Fish & Seafood

Clam Chowder

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PrintClam Chowder Enjoy a taste of the East Coast at home tonight with this classic New England clam chowder recipe.   Ingredients2 sticks unsalted butter6 celery stalks, chopped in ¾-inch pieces1 large onion, chopped2 pounds russet potatoes, diced⅔ cup flour 2 cans clams in juice½ Tablespoon dried thyme½ teaspoon dried oregano½ Tablespoon dried basil 1 Tablespoon garlic, minced 2 … Continued

Scallops with Brown Butter

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PrintScallops with Brown ButterYield 4 servings Whether it’s a cozy date night in or a festive holiday gathering, seared sea scallops make your dinner deliciously special. Sauteed in brown butter and topped with herbs, these scallops deliver melt-in-your-mouth flavor with minimal prep. Ingredients12 sea scallops, patted dryCayenne pepper, to taste (optional)Kosher salt and pepper, to taste1 Tablespoon olive … Continued

Tilapia and Israeli Couscous Parchment Parcels

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PrintTilapia and Israeli Couscous Parchment ParcelsYield 4 servings IngredientsFor the couscous:1 cup Israeli couscous (also known as pearl couscous)1 Tablespoon olive oil1 large shallot, peeled and cut into rings1 clove garlic, minced1 teaspoon za’atar seasoning1¼ cup chicken stockPinch of kosher saltFor the tilapia:Parchment paperKitchen twine4 tilapia fillets, about 6 oz. each1 teaspoon red pepper flakes1 … Continued

Grilled Salmon with Lemon and Green Onions

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PrintGrilled Salmon with Lemon and Green OnionsYield 4 servings Once you’ve grilled sockeye salmon you’ll never want it any other way! This simple recipe lets the rich flavor of the fish take center stage, accentuated but not overpowered by grilled scallions and charred citrus. Served over greens it becomes a one-dish meal you’ll want to … Continued

Grilled Tuna Steak with Mango Salsa

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PrintGrilled Tuna Steak with Mango Salsa Enjoy the flavors of summer with a grilled tuna steak topped with sweet-spicy mango salsa.  Ingredients4 tuna steaks For the marinade¼ cup rice vinegar1 Tablespoon canola oil2 Tablespoons grated ginger rootFor the salsa2 Tablespoons vinegar1 ripe mango, peeled and diced½ red bell pepper, diced½ green bell pepper, diced1 jalapeño, seeds … Continued

Grilled Cod with Indian-Inspired Grilled Veggies

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PrintGrilled Cod with Indian-Inspired Grilled Veggies What better way to savor summer evenings than cooking outside? Grilling gives this fish and veggie combo a smoky flavor and tantalizing char. IngredientsFor the raita1 cup yogurt2 Tablespoons fresh cilantro, chopped1 Tablespoon fresh mint, minced2 Persian or English cucumbers, shredded1 clove garlic, mashed to a paste½ teaspoon ground … Continued

Citrus Salmon in Parchment with Dill

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PrintCitrus Salmon in Parchment with Dill This citrusy salmon is brimming with heart-healthy omega-3s and immune-boosting vitamin C for a delicious dish that’s as good for your body as it is for your taste buds. A nutty, citrus-infused cilantro couscous rounds out a light, nutritious meal that you’ll want to make again and again! Feel … Continued

Cashew Crusted Salmon

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PrintCashew Crusted Salmon Ingredients8 oz salmon fillet½ Tablespoon olive oil2 Tablespoons honey cashews, crushed (recipe below)Rosemary for garnish, if desiredInstructionsPlace salmon on a baking sheet lined with foil, flesh side up. Rub the salmon with olive oil, sprinkle with a pinch of salt and pepper, and spread crushed cashews over the top, covering salmon completely.Let … Continued

Cod with Fennel and Orange

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PrintRockfish with Fennel and Orange Ingredients1 – 1½ pounds cod, cut into 2 fillets2 Tablespoons olive oil, divided1 Tablespoon unsalted butter2 large shallots, sliced into rings1-2 small fennel bulbs, trimmed, cored, and thinly sliced. Reserve the fronds for garnish.2 garlic cloves, sliced¼ cup dry white wine or chicken brothPeel and juice from one orange½ teaspoon … Continued