Meal Type: Dessert

Strawberry Lemonade Pops

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PrintStrawberry Lemonade Pops After a hot day in the sun, a light, refreshing dessert might be just what you’re craving! These homemade popsicles are packed with hydrating electrolytes to help you stay charged up. Ingredients1 Tablespoon Ultima Replenisher lemonade electrolyte hydration powder16 oz. water2-3 Tablespoons strawberries, choppedInstructionsAdd Ultima Replenisher to water and stir well. Add strawberries … Continued

Chocolate Protein Power Pops

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PrintChocolate Protein Power Pops Looking for a refreshing way to recharge after a workout this summer? These homemade popsicles are packed with protein and potassium for post-gym recovery that tastes great. Ingredients2 Tablespoons KOS chocolate protein powder½ Tablespoon Navitas cacao powder1½ – 2 cups oat milk1 ripe banana1 Tablespoon PB2 powdered peanut butterInstructionsAdd all ingredients … Continued

Golden Milk Coconut Pops

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PrintGolden Milk Coconut Pops These tropical pops flavored with coconut, cardamom, and vanilla are also bursting with functional benefits from turmeric and ashwagandha. They’re the perfect treat to unwind with on a sunny afternoon. Ingredients1 teaspoon Gaia golden milk1½ – 2 cups coconut milk2 Tablespoons shredded coconutInstructionsIn a small sauce pan, warm the coconut milk … Continued

Raspberry Mint Pops

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PrintRaspberry Mint Pops Cool off with these fruity, hydrating popsicles this summer! Made using Ultima Replenisher hydration powder, they’re packed with electrolytes to keep you going on even the hottest summer days. Ingredients1 Tablespoon Ultima Replenisher grape electrolyte hydration powder16 oz. water¾ cup fresh raspberries1 Tablespoon mint, choppedInstructionsAdd Ultimate powder to water and stir well. Add … Continued

Citrus Posset

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PrintCitrus Posset This pudding-like dessert is made from just three easy ingredients, and yields a delightfully creamy texture and tangy-sweet taste. Make them ahead and serve them at your next holiday gathering, or simply have a few on hand in the fridge for indulging. Ingredients16 oz. heavy whipping cream⅔ cup granulated sugar2 large lemons, juiced … Continued

Chocolate and Raspberry Sunshine Braid

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PrintChocolate and Raspberry Sunshine Braid Whether served as an appetizer or dessert, this decadent plant-based pastry will please almost any crowd! The secret ingredient is the Inkakaw spread from Hacienda San José, locally made from direct-sourced chocolate and Wisconsin-grown hazelnuts. Ingredients1 sheet Dufour Plant-based Puff Pastry, thawed3 Tablespoons Inkakaw hazelnut spread2 Tablespoons Bonne Maman raspberry … Continued

Butternut Squash Coffee Cake

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PrintButternut Squash Coffee Cake with Pecan Streusel Think squash is just for dinner? This coffee cake will change your mind. Whip up this delectable crowd-pleaser for your next breakfast or brunch, elevated with butternut squash, citrus, and pecan streusel topping. Yum! Ingredients1 small winter squash (about 1-2 pounds)2 cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon fine sea salt1 teaspoon ground … Continued

Co-op Cocoa Bombs

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PrintCo-op Cocoa Bombs, 3 WaysYield 6 cocoa bombs Pick between three cocoa bomb flavors, or try them all! IngredientsSpecial equipment: You’ll need a round (semi-sphere) silicone mold.Caramel Cinnamon Bomb12 oz. chocolate, chopped (or chips)6 packets Four Sigmatic Chill blend6 cups milk or non-dairy substituteCaramel North Mallow marshmallowsFleur de sel or coarse sea saltDairy-free caramel*S’mores Bomb12 … Continued

Apple Galette with Cashew Cardamom Praline

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PrintApple Galette with Cashew Cardamom Praline Apple season in Minnesota is short but sweet. Make it even sweeter with this elegant-yet-easy galette. The flavor of your favorite local apples is paired with a crumbly, crunchy praline that balances the apples’ natural tartness with savory sweetness and warming spice. IngredientsFor the praline:½ cup sugar½ cup cashews, … Continued