Golden Milk Coconut Pops

Golden Milk Coconut Pops

These tropical pops flavored with coconut, cardamom, and vanilla are also bursting with functional benefits from turmeric and ashwagandha. They're the perfect treat to unwind with on a sunny afternoon.


  • 1 teaspoon Gaia golden milk
  • 1½ - 2 cups coconut milk
  • 2 Tablespoons shredded coconut


In a small sauce pan, warm the coconut milk slightly over low heat, then stir in the golden milk until fully blended. Remove from heat and stir in the shredded coconut. Allow to cool, then whisk briskly and pour into popsicle molds. Freeze for several hours. Popsicles can also be prepared in advance and frozen for up to three months.


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