Health & Diet: Vegetarian
Dark Chocolate Almond Butter Coconut Date Rolls
PrintDark Chocolate Almond Butter Coconut Date Rolls Ingredients16 Medjool dates8 teaspoon almond butter1 cup dark chocolate chips1 Tablespoon coconut oil1¼ cup finely shredded unsweetened coconut flakesInstructionsMelt dark chocolate and coconut oil in a small bowl either on the stovetop or microwave. Set aside.Pit the dates and smear ½ teaspoon of almond butter in the center … Continued
Fried Plantains
PrintFried PlantainsYield 6-8 Plantains are a variety of banana that’s perfect for cooking. Fried and served with a dollop of chunky, spicy chutney or chimichurri they’re a crowd-pleasing summer snack. Ingredients¼ cup avocado oil2 Tablespoons vegan butter spread2 plantains, sliced diagonallySalsa, chimichurri, or spicy chutneyInstructionsAdd the oil and vegan butter to a pan on medium … Continued
Cauliflower with Green Olives and Sun-Dried Tomatoes on Polenta
Photo Credit: Mette Nielsen PrintCauliflower with Green Olives & Sun-Dried Tomatoes on PolentaAuthor Beth DooleyYield 6-8 This sunny combo of golden polenta, toasty-roasty cauliflower, snappy green olives, and rich sun-dried tomatoes is delicious, deeply satisfying, and dependable. And, oh! it happens to be healthful, nourishing, and easy to make. IngredientsFor the cauliflower:2 heads cauliflower, stems … Continued
6-Minute Garlic Parmesan Zoodles
Print6-Minute Garlic Parmesan Zoodles Ingredients3 Tablespoon butter1 clove garlic, chopped4 cups zoodles½ teaspoon ground pepper1 teaspoon salt1 handful of chopped parsley2-3 Tablespoons grated parmesan cheese¼ cup toasted pine nutsInstructionsIn a large skillet over medium heat sauté the garlic in butter for 3-4 minutes.Add in the zoodles, salt, & pepper and toss gently with tongs.After … Continued
Fried Cauliflower Rice
PrintFried Cauliflower Rice It may look and taste like rice, but this take on fried rice is made with cauliflower! Just grab a pre-made container of cauliflower rice from our deli and you’re on your way to a deliciously simple dinner that not only is it healthy, but doesn’t take 20 or 30 minutes for your rice to cook through, … Continued
Minnesota Wild Rice Hotdish
PrintMinnesota Wild Rice Hotdish This take on hotdish has only 6 real ingredients and is so simple to make. Keep it vegetarian or add some leftover chicken, either way it is the perfect meal on a cold fall night. Ingredients½ cup butter or ghee1 cup wild rice¼ cup chopped onion½ cup slivered almonds8 ounces … Continued
Brussels Sprouts Salad
PrintBrussels Sprouts Salad Thanksgiving is a day of feasting at its finest. Lighten up the the fare and cut through the richness of other dishes with this simple and delicious salad. IngredientsFor the salad:1 pound Brussels sprouts, shredded, or sliced very thin1 apple, thinly sliced1 small red onion, thinly sliced1 cup chopped toasted walnutsFor the dressing:1 Tablespoon … Continued