Strawberry Lemonade Pops

PrintStrawberry Lemonade Pops After a hot day in the sun, a light, refreshing dessert might be just what you’re craving! These homemade popsicles are packed with hydrating electrolytes to help you stay charged up. Ingredients1 Tablespoon Ultima Replenisher lemonade electrolyte hydration powder16 oz. water2-3 Tablespoons strawberries, choppedInstructionsAdd Ultima Replenisher to water and stir well. Add strawberries … Continued

Chocolate Protein Power Pops

PrintChocolate Protein Power Pops Looking for a refreshing way to recharge after a workout this summer? These homemade popsicles are packed with protein and potassium for post-gym recovery that tastes great. Ingredients2 Tablespoons KOS chocolate protein powder½ Tablespoon Navitas cacao powder1½ – 2 cups oat milk1 ripe banana1 Tablespoon PB2 powdered peanut butterInstructionsAdd all ingredients … Continued

Golden Milk Coconut Pops

PrintGolden Milk Coconut Pops These tropical pops flavored with coconut, cardamom, and vanilla are also bursting with functional benefits from turmeric and ashwagandha. They’re the perfect treat to unwind with on a sunny afternoon. Ingredients1 teaspoon Gaia golden milk1½ – 2 cups coconut milk2 Tablespoons shredded coconutInstructionsIn a small sauce pan, warm the coconut milk … Continued

Raspberry Mint Pops

PrintRaspberry Mint Pops Cool off with these fruity, hydrating popsicles this summer! Made using Ultima Replenisher hydration powder, they’re packed with electrolytes to keep you going on even the hottest summer days. Ingredients1 Tablespoon Ultima Replenisher grape electrolyte hydration powder16 oz. water¾ cup fresh raspberries1 Tablespoon mint, choppedInstructionsAdd Ultimate powder to water and stir well. Add … Continued

Vegan Carne Asada Tostadas

PrintVegan Carne Asada TostadasYield 8 tostadas These 100% plant-based tostadas pack plenty of flavor and satisfying crunch into each sumptuous bite. The vegan carne asada from Meati is made from nutrient-dense mushroom mycelium and has a satisfying texture and flavor that’s just like the real thing! Ingredients1 lb. sweet potatoes, peeled and chopped in ½-inch cubes2 … Continued

Vegan Quiche

PrintVegan Quiche Plant-based entrees like this quiche are perfect when cooking for a group with diverse dietary needs. The locally made egg replacer from AcreMade contains a hefty serving of pea protein in each serving. IngredientsFor the crust1 16-oz. bag of frozen shredded potatoes, completely thawed2 Tablespoons olive oil1 teaspoon onion powder½ teaspoon kosher salt¼ teaspoon … Continued

Lo Mein

PrintVeggie Lo Mein This satisfying and simple vegan lo mein packs plenty of plant-based flavor. Toss in stir-fried tofu for extra protein. IngredientsFor the sauce:5 scallions, thinly sliced1 Tablespoon ginger, grated3 cloves garlic, minced2 Tablespoons red wine vinegar4 Tablespoons tamari soy sauce4 Tablespoons vegetable oil4 Tablespoons water2 teaspoons sesame oil1/8 teaspoon cayenneFor the noodles:2 yellow … Continued

Vegan “Bacon” & Jalapeño Appetizers

PrintVegan “Bacon” & Jalapeño Appetizers Ingredients2 sheets Dufour Pastry Kitchens Plant-Based Pastry Dough, thawed1 Tablespoon flaxseed meal, beaten with 3 T water and set aside1 cup shredded vegan cheese of choice (Daiya Dairy Free Mexican Blend works well)2-4 Tablespoons pickled jalapeños, chopped2 Tablespoons Dijon mustard12 slices Lightlife Plant-Based BaconInstructionsPre-heat oven to 375°F and line 2 baking … Continued

Wheat Berry Apricot Salad with Olives and Mint

PrintWheat Berry Apricot Salad with Olives and Mint IngredientsFor the salad:2 cups cooked wheat berries (see notes for stovetop or Instant Pot recipe)½ cup pistachios, crushed with the flat of a knife blade½ cup dried apricots, chopped½ cup Kalamata olives¼ cup red onion, diced¼ cup parsley, chopped¼ cup mint, chopped¼ cup green onions, choppedFor the dressing:4 … Continued