Health & Diet: Non-dairy
Grilled Chicken and Spring Veggies with Romesco Couscous
PrintGrilled Chicken and Spring Veggies with Romesco CouscousYield 4 servings Relish in the spring season the way they Spanish do with this Catalonian-inspired dish! Romesco is a tomato-based sauce blended with toasted hazelnuts, garlic, and herbs that pairs particularly well with grilled food. We recommend early spring produce like spring onions and asparagus, but feel … Continued
Bulk Aisle Grain Bowl
PrintBulk Aisle Grain BowlYield 4-6 servings Not only is this easy grain bowl delicious and nutritious, you can purchase all the ingredients without plastic packaging! The wheat berries, lentils, honey, and spices can all be purchased from our bulk aisle using reusable containers. Skip the bags in the produce aisle. Olive oil, mustard, and other … Continued
Chicken Spring Rolls
PrintChicken Spring RollsYield 8 spring rolls Enjoy the taste of takeout from your own kitchen with these crunchy chicken spring rolls! Preparation is made easier by using rotisserie chicken and precut veggies from the co-op. Serve for mealtime, snack time, or as a tasty app for your next gathering! Ingredients4 oz. thin rice noodles (also … Continued
Veggie Spring Rolls
PrintVeggie Spring RollsYield 8 spring rolls In China and Vietnam, spring rolls are one of the ways to celebrate the end of winter. Packed with fresh veggies and paired with a fiery gochujang dipping sauce, these fresh veggie spring rolls are a delightful choice for dinner, lunch, or snack time. IngredientsFor the spring rolls:1 carrot, … Continued
Chicken Tinga
PrintChicken Tinga A batch of chicken tinga makes meal prep for the week a cinch. Simply reheat for tacos, nachos, rice bowls, even pizza! It’s also an ideal option for feeding a crowd or hosting a game day party. Ingredients3 pounds chicken breast2 Tablespoons plus ¼ cup olive oil, divided2 teaspoons sea salt¾ tsp black pepper½ … Continued
Slow Cooker Bone Broth
PrintSlow Cooker Bone BrothYield 8-10 cups Bone broth is treasured around the world for its nutritional benefits. In this recipe, chicken or pork bones and aromatic veggies are roasted, then allowed to simmer for several hours. The extra steps and time give the broth a deep, rich flavor and help unlock all the nutritional goodness. … Continued
Broccoli Chickpea Stir-Fry
PrintBroccoli Chickpea Stir-Fry This stir-fry is packed with protein thanks to chickpeas, and the broccoli brings an extra punch of nutrients and flavor. Add an herb-infused sauce for a flavorful, nutritious comfort-food meal. Ingredients3 Tablespoons avocado or coconut oil1 ½ lbs. broccoli, cut into 1-inch pieces½ teaspoon kosher salt1 bunch green onions, white and pale green parts … Continued
Scallops with Brown Butter
PrintScallops with Brown ButterYield 4 servings Whether it’s a cozy date night in or a festive holiday gathering, seared sea scallops make your dinner deliciously special. Sauteed in brown butter and topped with herbs, these scallops deliver melt-in-your-mouth flavor with minimal prep. Ingredients12 sea scallops, patted dryCayenne pepper, to taste (optional)Kosher salt and pepper, to taste1 Tablespoon olive … Continued
Hot and Sour Soup
PrintHot and Sour SoupYield 4-6 servings On a cold weekend evening, this hot and sour soup is nourishing and jam packed with protein. It takes extra time, but this powerhouse will help fortify your body and immune system. Ingredients4 Tablespoons soy sauce, divided1 teaspoon toasted sesame oil3 Tablespoons + 2 teaspoons corn starch, divided6 to 8 oz. … Continued