Cooking Style: Stovetop

Chicken Ramen Salad

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Photo Credit: Mette Nielsen PrintChicken Ramen SaladAuthor Beth DooleyYield 4 servings Double this recipe for a party; it’s easily made ahead. To speed things up, substitute Salad Girl’s Toasted Sesame Ginger Fresh Organic Vinaigrette for the vinaigrette recipe here. IngredientsFor the Vinaigrette:3 Tablespoons fresh lemon juice1 teaspoon finely grated peeled fresh ginger, or more to … Continued

Feel Good Ginger Turmeric Turkey Soup

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Photo Credit: Mette Nielsen PrintFeel Good Ginger Turmeric Turkey SoupAuthor Beth DooleyYield 4-6 Servings This light, bright turkey soup is totally restorative. Feel free to substitute rotisserie chicken for the turkey. Ingredients1½ pound boned turkey cutlet1 medium onion, peeled and quartered1 head garlic, halved crosswise1 4-inch piece fresh ginger, unpeeled and thinly sliced1 3-inch piece … Continued

Shrimp or Scallop Curry

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Photo Credit: Mette Nielsen PrintShrimp or Scallop CurryAuthor Beth DooleyYield 4 servings Just the scent of this simmering golden seafood curry will warm you through and through. Ingredients2 Tablespoons unsalted butter1 large onion, diced2 cloves garlic, minced1 inch fresh turmeric, grated1 inch fresh ginger, grated1 Tablespoon curry powder, or more to taste1 cup canned coconut … Continued

Apple and Chicken Cheddar Melts

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PrintApple Chicken Cheddar Melts     Ingredients8 slices of hearty bread4 Tablespoons butter, softened2 Tablespoons Dijon mustard2 cups pulled rotisserie chicken 1½ cups grated sharp cheddar cheese1 apple, cored and cut into matchsticks1 cup shaved Brussels sprouts1 Tablespoon lemon juice½ teaspoon saltInstructionsTop four slices of bread with mustard. Evenly distribute cheese and chicken onto each slice.Toss apple … Continued

Cacio e Pepe Pasta

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  PrintCacio e Pepe PastaYield 2 IngredientsKosher salt6 oz. long pasta noodles (bucatini or spaghetti work great)3 Tablespoons unsalted butter1 teaspoon freshly cracked black pepper¾ cup finely grated Grana Padano or Parmesan cheese⅓ cup finely grated Pecorino Romano cheeseInstructionsBoil three quarts of water in a five-quart pot then add pasta and season with salt. Cook … Continued

Roasted Root Vegetable Soup

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  PrintRoasted Root Vegetable Soup This healthy blended soup takes advantage of quick grab-and-go root vegetables and simple cooking methods–just roast, combine, simmer and then blend for a polished meal packed full of nutrients. It is delicious warm at the table with toppings or on-the-go in a sippable thermos or insulated bottle. We are huge fans of treating it … Continued

6-Minute Garlic Parmesan Zoodles

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  Print6-Minute Garlic Parmesan Zoodles Ingredients3 Tablespoon butter1 clove garlic, chopped4 cups zoodles½ teaspoon ground pepper1 teaspoon salt1 handful of chopped parsley2-3 Tablespoons grated parmesan cheese¼ cup toasted pine nutsInstructionsIn a large skillet over medium heat sauté the garlic in butter for 3-4 minutes.Add in the zoodles, salt, & pepper  and toss gently with tongs.After … Continued

Fried Cauliflower Rice

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  PrintFried Cauliflower Rice It may look and taste like rice, but this take on fried rice is made with cauliflower! Just grab a pre-made container of cauliflower rice from our deli and you’re on your way to a deliciously simple dinner that not only is it healthy, but doesn’t take 20 or 30 minutes for your rice to cook through, … Continued