Meal Type: Dinner
Sweet Potato Fajitas
PrintSweet Potato FajitasYield 4 Servings Ingredients1 large sweet potato1 green bell pepper1 yellow onion8 mushrooms1 jalapeño1 zucchini2 teaspoons bulk fajita seasoning1 package flour tortillasInstructionsCut sweet potato, bell pepper, and onion into strips. Dice jalapeño. Place in a large bowl and toss with 2 tablespoons olive oil, fajita seasoning, salt, and pepper. Heat a large skillet, and add … Continued
Sheet Pan Chicken, Potatoes and Brussels Sprouts
PrintSheet Pan Chicken, Potatoes, and Brussels SproutsYield 4 servings Ingredients4 chicken thighs1 pound small red or yellow potatoes, quartered½ pound Brussels sprouts, trimmed and halved1 Tablespoon garlic herb seasoning from the bulk aisle1 lemonInstructionsPreheat oven to 375°F.On a large rimmed sheet pan, arrange chicken, potatoes, and Brussels sprouts. Drizzle with olive oil and season with … Continued
Shrimp Pesto Pasta
PrintShrimp Pesto PastaYield 4 servings Ingredients8 ounces angel hair pasta1 jar pesto⅓ pound peeled and deveined shrimp1 cup frozen peasInstructionsBring a large pot of water to a boil, add pasta and cook according to package directions. In a medium skillet, heat olive oil and add shrimp. Season with salt and pepper and cook, turning once, … Continued
Toasted Hippie Salad
PrintToasted Hippie Salad Vegans and Paleo eaters alike can rejoice and kick off their Birkenstocks and Danskos over this psychedelic salad. Its bright colors, maximum crunchability, and toasty flavor come with an overflowing dose of essential nutrition. IngredientsFor the salad:2 cups green kale, torn½ cup purple cabbage, shredded⅓ cup mushrooms, sliced⅓ cup radishes, sliced½ … Continued
Ramen Done Right
PrintRamen Done Right Throw out those flavor packets . . . instant noodles have nothing on this beloved traditional soup. Ramen should be savory, fresh, cozy and satisfying: a wholesome broth paired with a sturdy rice noodle, protein, fresh veggies, seasonings, and sauces. Ditch the Styrofoam cup and make your own at home. Ingredients1 quart … Continued
Curried Lentil Walnut Burgers
PrintCurried Lentil Walnut Burgers Ingredients1 cup uncooked brown or green lentils⅓ cup diced dates½ cup walnut pieces1 Tablespoon grainy mustard1 teaspoon curry powder1 teaspoon salt¾ cup bread crumbsGrapeseed or canola oil for frying1 head butterhead lettuceFor the Maple Mustard Curry Sauce:2 Tablespoons grainy mustard1 tablespoon Dijon mustard2 Tablespoons maple syrup1 teaspoon curry powder½ teaspoon saltInstructionsSimmer … Continued
Wild Rice with Fresh Cranberries
Photo Credit: Mette Nielsen PrintWild Rice with Fresh CranberriesAuthor Beth DooleyYield 4-6 Be sure to use hand-harvest wild rice from Minnesota (find it in the bulk section). Real, hand-harvested wild rice is brown and variegated, and it cooks super quick, in about 15 to 20 minutes. Here it’s tossed with tart cranberries, and lightly sweetened … Continued
Sausage with Sauerkraut
Photo Credit: Mette Nielsen PrintSausage with SauerkrautAuthor Beth DooleyYield 4-6 Sparked with local blueberries or laced with rich, sharp cheese, here traditional sausage is given a creative local twist. We’ve steeped it in local sauerkraut and doused with a bold ale, to make quick party fare or a simple mid-week dinner. Ingredients1 Tablespoon vegetable oil … Continued
Beet Potato Latkes
PrintBeet Potato LatkesAuthor Jill Holter Ingredients2 medium beets, peeled and grated1 large baking potato, peeled and grated1 egg, beatenegg¼ cup flour1 teaspoon salt½ teaspoon pepper1 teaspoon fresh or dried thyme leavesCanola oil for fryingInstructionsIn a large bowl, toss beets and potatoes together. Mix egg together with the vegetable mixture, mixing very well. Add flour, season with … Continued