Beet Potato Latkes
Beet Potato Latkes
Ingredients
2 medium beets (peeled and grated)
1 large baking potato (peeled and grated)
2 tablespoons Neat Egg (egg substitute)
4 tablespoons water
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon fresh or dried thyme leaves
Canola oil for frying
Instructions
In a large bowl, toss beets and potatoes together. Mix Neat Egg and water together in a small bowl, then incorporate into the vegetable mixture, mixing very well. Add flour, season with salt and pepper and thyme. Heat 1/2 cup canola oil in a large skillet over medium heat. Form latkes into small patties, and fry in batches 5 minutes per side until golden brown. Drain on paper towels. Serve with Tofutti sour cream and Szczutkowski applesauce, garnish with chives.