Beet Potato Latkes
Ingredients
- 2 medium beets, peeled and grated
- 1 large baking potato, peeled and grated
- 1 egg, beatenegg
- ¼ cup flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon fresh or dried thyme leaves
- Canola oil for frying
Instructions
In a large bowl, toss beets and potatoes together. Mix egg together with the vegetable mixture, mixing very well. Add flour, season with salt and pepper and thyme. Heat ½ cup canola oil in a large skillet over medium heat. Form latkes into small patties, and fry in batches 5 minutes per side until golden brown. Drain on paper towels. Serve with sour cream and apple sauce.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/beet-potato-latkes/