Sweet Potato Fajitas

Sweet Potato Fajitas

Yield 4 Servings


  • 1 large sweet potato
  • 1 green bell pepper
  • 1 yellow onion
  • 8 mushrooms
  • 1 jalapeño
  • 1 zucchini
  • 2 teaspoons bulk fajita seasoning
  • 1 package flour tortillas


Cut sweet potato, bell pepper, and onion into strips. Dice jalapeño. Place in a large bowl and toss with 2 tablespoons olive oil, fajita seasoning, salt, and pepper. Heat a large skillet, and add seasoned vegetables. Cook over medium-high heat until potatoes start to soften. Add sliced mushrooms and zucchini. Reduce heat to medium and cook until all vegetables are just tender. Serve warm in flour tortillas.