Instructions

Cut sweet potato, bell pepper, and onion into strips. Dice jalapeño. Place in a large bowl and toss with 2 tablespoons olive oil, fajita seasoning, salt, and pepper. Heat a large skillet, and add seasoned vegetables. Cook over medium-high heat until potatoes start to soften. Add sliced mushrooms and zucchini. Reduce heat to medium and cook until all vegetables are just tender. Serve warm in flour tortillas.