Meal Type: Dinner

Vegan White Bean Skillet

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PrintVegan White Bean Skillet This easy vegan skillet recipe proves that budget-friendly meals don’t have to skimp on taste. It’s a warming, plant-based go-to you’ll want to make all winter long. Don’t forget crusty bread for dipping! Ingredients1 large onion, chopped2 Tablespoons extra virgin olive oil4 cloves garlic, minced1 Tablespoon fresh rosemary, minced1 ½ cups … Continued

Wild Rice Mini Potpies

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PrintWild Rice Mini Potpies This potpie isn’t just a meal — it’s an invitation to slow down and savor the season. Its flaky, golden crust tops a filling of sweet butternut squash, tender leeks, and wild rice, for a warming, comforting entree. Ingredients1 cup wild rice, increase to 2 cups if not adding meat8 oz. cooked turkey … Continued

Creamy Crab & Corn Linguine

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PrintCreamy Crab & Corn Linguine Perfect for a restaurant-style elegant meal at home, this linguine features sustainably sourced lump crab meat and a crispy panko texture that adds the perfect crunch.  IngredientsTopping½ cup panko breadcrumbs¼ teaspoon kosher salt¼ cup Grana Padano cheese, grated1 Tablespoon fresh parsley, minced, plus more to garnish1 teaspoon fresh tarragon, choppedPasta … Continued

Vegan Potato Gratin

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PrintVegan Potato GratinYield 12 servings Craving comfort food as the weather cools down? Try this melt-in-your-mouth casserole, made with both sweet potatoes and russets in a creamy sauce. The cashews blend into a plant-based sauce that thickens as it bakes, creating a satisfying bite of nostalgia. Ingredients1 cup raw cashews1 cup unsweetened oat milk½ cup … Continued

Grilled Apple Gouda Sandwich

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PrintGrilled Apple Gouda SandwichYield 2 sandwiches This elevated grilled cheese sandwich takes full advantage of the crisp texture and tangy-sweet flavor of Minnesota apples. Paired with a smoky gouda and a tangy fig spread, it’s the perfect fall comfort food for laid-back gatherings or family dinners. Ingredients4 slices Baker’s Field Good’wich or Seeded bread, sliced … Continued

Sheet Pan Tomato, Feta, and Bean Vegan Pasta

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PrintSheet Pan Tomato, Feta, and Bean Vegan PastaYield 3 servings Busy weeknight? Try this easy-as-can-be vegan pasta that comes together in about 30 minutes. It’s a great way to use up extra produce from your home garden or CSA, so feel free to swap ingredients for what you have on hand. In addition to serving … Continued

Easy Southwest Turkey Skillet Dinner

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PrintEasy Southwest Turkey Skillet Dinner Busy schedules can be rewarding. But finding time to cook dinner, let alone keeping it interesting, can be a challenge! Skillet dinners like this southwest turkey dish pack all the necessary elements of a well-balanced meal and come together with just a couple pans to clean up afterward. Feel free … Continued

Bulk Aisle Grain Bowl

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PrintBulk Aisle Grain BowlYield 4-6 servings Not only is this easy grain bowl delicious and nutritious, you can purchase all the ingredients without plastic packaging! The wheat berries, lentils, honey, and spices can all be purchased from our bulk aisle using reusable containers. Skip the bags in the produce aisle. Olive oil, mustard, and other … Continued

Layered Eggplant Parmesan

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PrintLayered Eggplant Parmesan You’ll love how quick and effortless it is to get this eggplant parmesan on the table. A simple substitution turns this vegetarian dish into a fully vegan one! Ingredients1 Tablespoon olive oil1 medium eggplant, cut lengthwise into ¼-inch slices1 cup marinara sauce1 cup Fontina cheese, shredded1 cup Parmesan cheese, shredded2 Tablespoons fresh basil, cut into thin … Continued