Meal Type: Dinner
Oven Baked Crispy Tofu
PrintOven Baked Crispy TofuYield 4 servings There’s a trick to making crispy tofu without frying it — and it’s not what you’d expect! When you freeze tofu it becomes porous, and when thawed, allows more water to be pressed out without the tofu breaking. This marinated, oven-baked, crispy tofu can be served on cooked rice … Continued
Asian-Inspired Sheet Pan Chicken
PrintAsian-Inspired Sheet Pan Chicken Ingredients1 lb. chicken thighs, cut into bite-sized pieces2 Tablespoons gochujang paste 1 Tablespoon Sriracha sauce¼ cup soy sauce¼ cup sweet chili sauce2 Tablespoons toasted sesame oil 1 Tablespoon rice vinegar Two pineapple slices, chopped, optional1 ½ cups broccoli florets1 ½ cups bell peppers, sliced medium thin1 can baby corn, drainedCooked rice, for servingInstructionsIn a bowl, … Continued
Gyro-Inspired Lamb Bowl
PrintGyro-Inspired Lamb Bowl While lamb is often a centerpiece for spring occasions, here’s a simple way to enjoy it year-round. Made with generously spiced, sustainably raised ground lamb, served over rice, this recipe is quick to prepare and full of rich flavor — ideal for those who may be new to lamb. Ingredients1 lb. ground … Continued
Vegan White Bean Skillet
PrintVegan White Bean Skillet This easy vegan skillet recipe proves that budget-friendly meals don’t have to skimp on taste. It’s a warming, plant-based go-to you’ll want to make all winter long. Don’t forget crusty bread for dipping! Ingredients1 large onion, chopped2 Tablespoons extra virgin olive oil4 cloves garlic, minced1 Tablespoon fresh rosemary, minced1 ½ cups … Continued
Wild Rice Mini Potpies
PrintWild Rice Mini Potpies This potpie isn’t just a meal — it’s an invitation to slow down and savor the season. Its flaky, golden crust tops a filling of sweet butternut squash, tender leeks, and wild rice, for a warming, comforting entree. Ingredients1 cup cooked wild rice, increase to 2 cups if not adding meat8 … Continued
Creamy Crab & Corn Linguine
PrintCreamy Crab & Corn Linguine Perfect for a restaurant-style elegant meal at home, this linguine features sustainably sourced lump crab meat and a crispy panko texture that adds the perfect crunch. IngredientsTopping½ cup panko breadcrumbs¼ teaspoon kosher salt¼ cup Grana Padano cheese, grated1 Tablespoon fresh parsley, minced, plus more to garnish1 teaspoon fresh tarragon, choppedPasta … Continued
Easy Southwest Rice
PrintEasy Southwest Rice Figuring out how to make easy, affordable meals for busy schedules is easy with help from the co-op! This filling southwest rice dish can be made using budget-friendly Field Day and Sno Pac products so you can eat well without going over your grocery budget. Looking for more easy, affordable meals? Try … Continued
Vegan Potato Gratin
PrintVegan Potato GratinYield 12 servings Craving comfort food as the weather cools down? Try this melt-in-your-mouth casserole, made with both sweet potatoes and russets in a creamy sauce. The cashews blend into a plant-based sauce that thickens as it bakes, creating a satisfying bite of nostalgia. Ingredients1 cup raw cashews1 cup unsweetened oat milk½ cup … Continued
Grilled Apple Gouda Sandwich
PrintGrilled Apple Gouda SandwichYield 2 sandwiches This elevated grilled cheese sandwich takes full advantage of the crisp texture and tangy-sweet flavor of Minnesota apples. Paired with a smoky gouda and a tangy fig spread, it’s the perfect fall comfort food for laid-back gatherings or family dinners. Ingredients4 slices Baker’s Field Good’wich or Seeded bread, sliced … Continued