Meal Type: Dinner
Chili Crisp Mac ‘n Cheese
PrintYield 6-8 servings Macaroni and cheese from a box is fine for every day, but sometimes you want a mac and cheese that takes it up a notch. This rich, creamy mac is bathed in a Gruyere sauce, then dappled with chili crisp and topped with crushed crispy onions and Parmesan cheese. The result is … Continued
Butternut Squash Chickpea Curry
PrintButternut Squash Chickpea Curry This plant-based chickpea curry is full of flavor, with creamy butternut squash and plenty of spice. Adjust the chili powder per your heat preference, and add a dollop of yogurt for some tanginess, too! Ingredients1 lb. butternut squash, cubed2 whole dried red chilies, optional1 teaspoon cumin seeds1 teaspoon salt, to taste1 … Continued
Sheet Pan Ratatouille
PrintSheet Pan Ratatouille A nourishing meal that’s warming but not heavy, this sheet pan dinner has it all: plant-based protein, lots of vegetables, and oodles of flavor. It’s eco- and budget-friendly, too, with aquafaba from the chickpeas becoming the base of a tasty aioli. Ingredients2 (15-oz.) cans chickpeas, drained (with ¼ cup of liquid … Continued
Chicken Curry Hand Pies
PrintChicken Curry Hand Pies When the late fall chill sets in, there’s nothing better than warming up the kitchen with something hearty and flavorful. These hand pies combine savory ground chicken, caramelized onions, butternut squash, and warm spices, all wrapped in a delicious golden crust. The aroma alone will give you that warm and … Continued
Pumpkin Tortellini
PrintBrown Butter & Sage Pumpkin Tortellini When you brown high-quality butter and combine it with canned pumpkin, cream, and herbs, it transforms into a savory, sweet-with-a-touch-of-spice sauce that pairs perfectly with pasta or gnocchi. Serve it over cheesy tortellini for a vegetarian-friendly main dish that’s brimming with fall flavor. Ingredients3 Tablespoons salted butter2 Tablespoons … Continued
Co-op Burger with Kimchi
PrintCo-op Burger with KimchiYield 4 servings This juicy burger brings a kick that’s balanced by melted cheddar. Adjust the kimchi and chili crisp per the taste buds at your table — are they “Minnesota spice” or “can handle spice”? — for a crowd-pleasing, flavorful burger. Ingredients2 lbs. 85/15 ground beef½ cup scallions, green and white parts, … Continued
Poke Bowl
PrintPoke Bowl Savor this restaurant-quality meal from the comfort of your deck or patio. It’s full of protein and veggies, with crunch, sweetness, and a little spice! IngredientsFor the poke16 oz frozen sashimi-grade tuna cubes*¼ cup green onion, thinly sliced¼ cup shallot, thinly sliced, optional3 Tablespoons soy sauce1 Tablespoon toasted sesame oil2 teaspoons organic rice … Continued
Oven Baked Crispy Tofu
PrintOven Baked Crispy TofuYield 4 servings There’s a trick to making crispy tofu without frying it — and it’s not what you’d expect! When you freeze tofu it becomes porous, and when thawed, allows more water to be pressed out without the tofu breaking. This marinated, oven-baked, crispy tofu can be served on cooked rice … Continued
Asian-Inspired Sheet Pan Chicken
PrintAsian-Inspired Sheet Pan Chicken Ingredients1 lb. chicken thighs, cut into bite-sized pieces2 Tablespoons gochujang paste 1 Tablespoon Sriracha sauce¼ cup soy sauce¼ cup sweet chili sauce2 Tablespoons toasted sesame oil 1 Tablespoon rice vinegar Two pineapple slices, chopped, optional1 ½ cups broccoli florets1 ½ cups bell peppers, sliced medium thin1 can baby corn, drainedCooked rice, for servingInstructionsIn a bowl, … Continued