Pie Dough

PrintPie Dough by Shelagh Mullen at She Cooks Design. This made-from-scratch pie dough recipe is a scrumptious base for all your favorite sweet and savory pies this season! Ingredients1½ cups unbleached, all-purpose flour1 Tablespoon sugar½ teaspoon fine sea salt1 stick unsalted butter, frozen for 15 minutes4-6 Tablespoons ice water, plus more as neededInstructionsIn a large … Continued

Butternut Squash Coffee Cake

PrintButternut Squash Coffee Cake with Pecan Streusel Think squash is just for dinner? This coffee cake will change your mind. Whip up this delectable crowd-pleaser for your next breakfast or brunch, elevated with butternut squash, citrus, and pecan streusel topping. Yum! Ingredients1 small winter squash (about 1-2 pounds)2 cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon fine sea salt1 teaspoon ground … Continued

Grilled Fruit Kabobs with Cinnamon-Maple Yogurt

  PrintGrilled Fruit Kabobs with Cinnamon-Maple YogurtYield 6 servings A sweet, healthy and kid-friendly snack or grilled side. Serve these caramelized bites with a simple cinnamon-maple non-dairy yogurt dip for a treat everyone can enjoy! Ingredients12 wooden skewers, soaked4 cups fruit cut into 1-inch pieces (pineapple, strawberries, peaches, and bananas)3 Tablespoons maple syrup, divided1 Tablespoon … Continued