Cooking Style: Grilling

Co-op Burger with Kimchi

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PrintCo-op Burger with KimchiYield 4 servings This juicy burger brings a kick that’s balanced by melted cheddar. Adjust the kimchi and chili crisp per the taste buds at your table — are they “Minnesota spice” or “can handle spice”? — for a crowd-pleasing, flavorful burger. Ingredients2 lbs. 85/15 ground beef½ cup scallions, green and white parts, … Continued

Grilled Peach & Halloumi Salad

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PrintGrilled Peach & Halloumi Salad Grilled halloumi cheese gives this salad a melty, salty creaminess, balanced with sweet peaches, herbs, and greens for a peppery freshness.  Ingredients4 peaches, cut in quarters and pits removed*5-6 oz. halloumi cheese, cut lengthwise into ½-inch slices1 Tablespoon olive oil, for brushing the fruit and cheese½ teaspoon kosher salt, divided4-6 … Continued

Vegan Summer Corn Salad

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PrintVegan Summer Corn Salad Corn fresh off the cob is the height of summer eating. But there are other exciting ways to enjoy this summer staple, like a delectable salad inspired by Mexican elote grilled corn. Fresh summer sweet corn is ideal, but canned corn makes this recipe a year-round option. Pair the salad with … Continued

Grilled Chicken and Spring Veggies with Romesco Couscous

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PrintGrilled Chicken and Spring Veggies with Romesco CouscousYield 4 servings Relish in the spring season the way they Spanish do with this Catalonian-inspired dish! Romesco is a tomato-based sauce blended with toasted hazelnuts, garlic, and herbs that pairs particularly well with grilled food. We recommend early spring produce like spring onions and asparagus, but feel … Continued

Herby Grilled Pork Chops

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PrintHerby Grilled Pork ChopsYield 4 chops Bone-in pork chops are one of our favorite cuts to grill: juicy, tender, and ready to take on a lot of diverse flavors. This flavorful preparation highlights one of the best parts of summer: Fresh herbs! Got a home garden? Feel free to use whatever combo of herbs you’re … Continued

Grilled Herby Potatoes with Charred Scallions

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PrintGrilled Herby Potatoes with Charred Scallions This bold new take on potato salad cooks the spuds right on the grill, giving them a crispy, charred texture that goes perfectly with the cool, creamy dressing. You may never go back to the classic potato salad after you try it! These potatoes go particularly well with grilled … Continued

Grilled Five Spice Bone-In Pork Shoulder Roast with Ginger Pear Sauce

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PrintGrilled Five Spice Bone-In Pork Shoulder Roast with Ginger Pear Sauce Chinese Five Spice is a potent blend of star anise, cinnamon, fennel seed, cloves, and Sichuan peppers that imbues this roast with a deep, smoky flavor. The tropical ginger pear sauce balances out the profile and gives this Asian-influenced dish a fruity finish that’s … Continued

Grilled Salmon with Lemon and Green Onions

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PrintGrilled Salmon with Lemon and Green OnionsYield 4 servings Once you’ve grilled sockeye salmon you’ll never want it any other way! This simple recipe lets the rich flavor of the fish take center stage, accentuated but not overpowered by grilled scallions and charred citrus. Served over greens it becomes a one-dish meal you’ll want to … Continued

Grilled New York Strip with Lemon, Garlic, and Thyme

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. PrintGrilled New York Strip with Lemon, Garlic, and Thyme What’s better in the summer than a steak, grilled just how you like it? This New York Strip is beautifully seasoned and goes well with a number of sides to make your dinner extra delicious. Ingredients2 Thousand Hills New York Strip Steaks (about ¾-1 lb. … Continued