Cooking Style: Baking
Citrus Cake
PrintCitrus CakeAuthor Stephanie Hansen This tangy-sweet cake packs a hefty dose of seasonal citrus flavor. Serve it after your favorite comfort-food meal for a fresh, light dessert that brightens your palette. Ingredients2 navel oranges1 tangelo, small grapefruit, blood orange, or 3 mandarin oranges⅓ cup granulated sugar2 Tablespoons water½ cup butter, brought to room temperature⅓ cup … Continued
Citrus Salmon in Parchment with Dill
PrintCitrus Salmon in Parchment with Dill This citrusy salmon is brimming with heart-healthy omega-3s and immune-boosting vitamin C for a delicious dish that’s as good for your body as it is for your taste buds. A nutty, citrus-infused cilantro couscous rounds out a light, nutritious meal that you’ll want to make again and again! Feel … Continued
Cashew Crusted Salmon
PrintCashew Crusted Salmon Ingredients8 oz salmon fillet½ Tablespoon olive oil2 Tablespoons honey cashews, crushed (recipe below)Rosemary for garnish, if desiredInstructionsPlace salmon on a baking sheet lined with foil, flesh side up. Rub the salmon with olive oil, sprinkle with a pinch of salt and pepper, and spread crushed cashews over the top, covering salmon completely.Let … Continued
Wild Rice and Mushroom Hot Dish
PrintWild Rice and Mushroom Hot DishYield 6 servings Wintertime has its own official dish in Minnesota (don’t call it a casserole!). Traditional “hot dish” is the ultimate Midwestern comfort food, filled with rich and satisfying ingredients to warm you — mind, body, and soul. Our version features another beloved food found only in this part … Continued
Baked Brie with Fig Spread
PrintBaked Brie with Fig Spread Baked Brie is a must-have for any serious cheese-lover’s plate. When cooked in the oven, this mild, buttery cheese transforms into an intensely creamy spread perfect for crackers, crudité, and even berries. When it comes to easy holiday appetizers, this one is delicious, simple, and a crowd pleaser. Ingredients1 full … Continued
Vegan Tempeh Swedish “Meatballs”
PrintVegan Tempeh Swedish “Meatballs”Yield 25 balls We’ve reimagined this regional favorite for vegans and meat minimalists. These meat-free and dairy-free Swedish vegan meatballs are sure to be a hit at your holiday gathering or game night — a vegan appetizer with traditional flavors sure to please. IngredientsMeatballs4 oz. mushrooms (any variety)½ cup shallot, finely minced 3 cloves garlic, minced1 … Continued
Greek Chickpea Hand Pies
PrintGreek Chickpea Hand PiesYield 6 hand pies Check out more easy lunch ideas on our blog! Ingredients1 sheet puff pastry1 tablespoon olive oil½ large onion, minced1-2 cloves garlic, minced1 teaspoon dried oregano¼ teaspoon red pepper flakes (optional)2 cans (about 2+ cups) chickpeas, rinsed and drained3 oz. baby spinach, roughly choppedZest lemonKosher salt and fresh cracked black pepper to taste6 oz. … Continued
Roasted Carrot and Parsnip Soup
PrintRoasted Carrot and Parsnip Soup Autumn is the time for comfort foods and in-season root vegetables. Get the best of both with this soothing, nourishing soup featuring a rich blend of roasted carrots, parsnips, and the flavors of chipotle and hazelnut. Ingredients1½ lb. carrots, ends trimmed, cut in ½” x 3-5″ sticks2-3 additional carrots for … Continued
Lemon & Angel Food Cupcakes
PrintLemon and Basil Angel Food Cupcakes A light yet indulgent dessert that’s perfect for summer, these cupcakes feature fresh, seasonal flavors like luscious berries and tart citrus. Fresh basil adds an unexpected savory note. It’s light, fluffy angel food plus lemon curd and sweet berries. What a way to celebrate summer! Ingredients¾ cup sugar⅓ cup … Continued