Category: DIY & Recipes
Cold Press Concentrate and Concoctions
Summer’s official start is just around the corner, but by now most of us have made the switch from hot morning coffee to cold and refreshing iced drinks. Brewing cold press at home can sound like a science experiment, but it’s easier than it seems. Cold press is just a concentrated coffee mixture made with room temperature … Continued
Sheet Pan Salmon with Fennel, Potatoes and Asparagus
Salmon and in season asparagus? Yes, please! This dinner is so simple, with very little prep, and you can relax while it roasts itself to perfection. Copper River Sockeye Salmon is new in stores and has spot-on flavor, perfect fat content and melt-in-your-mouth texture perfect for this recipe. Serves 2 Ingredients 2 salmon filets 4-6 yukon gold … Continued
Pasta with Roasted Tomatoes and Crispy Prosciutto
This simple gluten free pasta uses fresh, in season, delicious tomatoes, local cheese and crisped prosciutto. The bright flavors are a crowd pleaser and fast prep gets dinner on the table fast. Ingredients 1 package Sunrise Gluten Free Garlic Basil or Butternut Squash Fusilli 2 pounds Tomato King Cherry Tomatoes 4 tablespoons Smude Italian Herb Sunflower … Continued
Co-op Match & Mixology
Our grab and go beverage aisle is a sea of refreshing possibilities. With so many flavors of kombucha, sparkling water, teas, and sodas, there is always something new and thirst quenching to try. Sipping on those beverages, the thought may cross your mind––What would make this drink even more special? You guessed it. Alcohol, fancy glasses, … Continued
Easy Chickpea and Cilantro Salad
Make this simple salad ahead of time so the flavors have a chance to mellow. It will keep several days in the refrigerator and is great as a side salad or stuffed into pita or flat bread. Serves 4 to 6 Ingredients 2 tablespoons fresh lime juice 4 tablespoons sunflower oil 3 cloves garlic, … Continued
Build a Beautiful Banh Mi Summer Sandwich
This iconic Vietnamese sandwich comes in many different iterations. Even in Vietnam, no two combinations are ever alike. You can vary the ingredients to suit the season and your own preferences. The key ingredients are quickly marinated, shredded or thinly sliced vegetables, and a good, spicy aioli or mayonnaise. In this version, we decided to … Continued
Fight Salad Fatigue With Two Spring Greens Recipes
Photo Credit: Mette Nielsen Two recipes (that work even better together) to help refresh your spring menus. Fresh quick sautés are a bold, bright spring dish and one of the best ways to fight off salad fatigue. The bright, fresh, refreshingly bitter taste of spring greens helps balance the heat and richness of this lush potato … Continued
Spring Brunch: Eggs Bene-Duck
Photo Credit: Mette Nielsen Big, beautiful, local duck eggs are ramped-up versions of chicken eggs with brighter yolks and whiter whites. Higher in protein and nutrients than chicken eggs and just as easy to cook–but the generally 50% bigger yolk means recipes need a little adjusting. The flavor is richer, the texture is creamier and they’re worth … Continued
Poblano Tacos with Cauliflower Queso & Tomato Sauce
These vegetarian tacos are a healthier nod to the classic dish, chile relleno. The cauliflower queso can also be served with tortilla chips. Ingredients Tomato Sauce 1 – 28 oz. can whole peeled tomatoes, drained 2 garlic cloves, minced ½ cup chopped onion 1 dash of hot sauce, optional Kosher Salt Freshly ground pepper, to … Continued