Author: Lakewinds
Farm to Food Bank
In 2018, Lakewinds and The Food Group, a local food bank, created a partnership we call “Farm to Food Bank.” This partnership is designed to fight local childhood hunger by providing kid-friendly organic produce to local food shelves that struggle to keep enough fresh produce on their shelves, and who serve a large population of … Continued
Zero-Waste Lifestyle Tips
Whatever your motivation for living a low-waste lifestyle, we have ideas that can help! Jenna Galarneau is a wellness associate at our Minnetonka store. She’s been striving to live a zero-waste lifestyle with her family for the last three years, and in our Q&A, she shares advice for reducing waste without stressing out. Q: What … Continued
Get to Know Superior Fresh
Now here’s something extraordinary: Delicious, Atlantic salmon raised right here in the Midwest. Seem impossible? That’s the magic of Superior Fresh. The first Atlantic salmon farm in the U.S., Superior Fresh, has built one of the world’s most advanced aquaponics growing operations. Their facility includes a 40,000-square-foot steel fish building and 123,000-square-foot greenhouse in West … Continued
Tranquil Table
When life feels overwhelming, remember: there’s a strong connection between food and mood. Keep these attitude-adjusting foods handy when stress strikes for a wave of calming feelings that keep worries at bay. Bone Broth Did you know intestinal disorders often coincide with depression and anxiety?That’s the gut-brain axis at work. Maintaining a healthy gut … Continued
Rotisserie Chicken and Spinach Pasta
Ingredients 2 Tbsp butter ½ cup diced red onion 2 cloves garlic, minced Salt and pepper 3 cups pulled rotisserie chicken 1 ½ cups cream ½ cup grated parmesan cheese, plus more for garnish Juice from 2 lemons 1 – 5 oz box fresh spinach 8 leaves fresh basil, thinly sliced 1 package Sunrise Butternut … Continued
Vegetables Vinaigrette: Mix and Match Methods and Garnishes
Take a second look at vegetable dishes this summer. Leeks vinaigrette is a classic French dish that calls for braising leeks and marinating them briefly in a mustardy dressing. Consider this method for other types of local produce and you suddenly have a framework for reinvigorating so many vegetables. The combinations are endless. (We also include … Continued
Your Natural Spring Cleaning Checklist
Rid winter dust, dirt and chemicals from your home with easy, natural cleaning solutions. Stock up on ingredients to make your own cleaners or try our top picks of natural cleaning brands. Basic Cleaning Supply List Castile Soap – Made from 100% plant oils (we love Dr. Bronner’s soaps) Distilled White Vinegar Baking Soda Essential Oils … Continued
Kabocha Squash & Brussels Sprouts
Kabocha Squash, Pumpkin’s Sweeter Cousin Only available in the fall, kabocha squash is also known as a Japanese Pumpkin. It is extremely sweet, very rich and nutty tasting, and is unique compared to any other squash out there! It is also easy to cook, and incredibly healthy. Suggested Recipe: Roast cubed kabocha (can leave skin on) and … Continued
Sirloin Tater Tot HotDish
Hot dish will always hold a special place in our Minnesotan . Here’s a twist on a comfort food favorite made with real, unprocessed ingredients. Sirloin Tater Tot Hot Dish 2 pounds grass-fed sirloin, cut into 1 inch pieces 1 tablespoon butter 2 tablespoons olive oil Salt and pepper 1 cup diced carrot 1 cup … Continued