2 Tbsp butter
½ cup diced red onion
2 cloves garlic, minced
Salt and pepper
3 cups pulled rotisserie chicken
1 ½ cups cream
½ cup grated parmesan cheese, plus more for garnish
Juice from 2 lemons
1 – 5 oz box fresh spinach
8 leaves fresh basil, thinly sliced
1 package Sunrise Butternut Squash Fusilli
In a large skillet heat butter over medium heat. Add onion and garlic; season with a bit of salt and pepper and sauté 5 minutes. Add chicken, cream, ½ cup Parmesan and lemon juice. Stir to combine and bring to a boil, simmer for 5 more minutes. Add spinach and stir just to wilting. Taste and season with more salt and pepper.
Cook pasta according to package directions. Add to a large bowl and top with chicken mixture. Garnish with additional Parmesan cheese and fresh basil.