Easy Lettuce Chicken Wraps

Easy Lettuce Chicken Wraps

Yield 3-4 servings

Four Ingredient Peanut Dipping Sauce*

1 cup peanut butter

1-2 Tablespoons sambal oelek or sriracha (spice it up!)

2 Tablespoons maple syrup

2 Tablespoons soy sauce

Wrap Ingredients

16 oz. rotisserie chicken, shredded into bite-size pieces

2 tablespoons unseasoned rice vinegar

1 cup carrots, shredded

½ cup cilantro, divided

½ cup scallions

12 large butter or romaine lettuce leaves

Kosher salt and fresh cracked black pepper


Add all the sauce ingredients* to a small bowl and mix well.

Season the chicken with rice vinegar, salt, and pepper. Add ¼ cup of prepared dipping sauce and one tablespoon chopped cilantro to the chicken. Combine well.

To assemble:

Fill each lettuce leaf with about ¼ cup of the chicken mixture, top with carrots, scallions, and remaining cilantro.

Wrap it up burrito style and eat!

Optional adds:

Cucumber, peppers, leftover veggies, water chestnuts, sautéed shiitake mushrooms.

*For an even easier sauce, use San-J Peanut Sauce.

Fun idea for the kids (and adults too!):

Place each different ingredient into the compartments of a bento box, send along some chopsticks (and lots of napkins), and let the kids assemble their own lunch!

Check out more easy lunch ideas on our blog!