Yield 3-4 servings
Four Ingredient Peanut Dipping Sauce*
1 cup peanut butter
1-2 Tablespoons sambal oelek or sriracha (spice it up!)
2 Tablespoons maple syrup
2 Tablespoons soy sauce
16 oz. rotisserie chicken, shredded into bite-size pieces
2 tablespoons unseasoned rice vinegar
1 cup carrots, shredded
½ cup cilantro, divided
½ cup scallions
12 large butter or romaine lettuce leaves
Kosher salt and fresh cracked black pepper
Add all the sauce ingredients* to a small bowl and mix well.
Season the chicken with rice vinegar, salt, and pepper. Add ¼ cup of prepared dipping sauce and one tablespoon chopped cilantro to the chicken. Combine well.
Fill each lettuce leaf with about ¼ cup of the chicken mixture, top with carrots, scallions, and remaining cilantro.
Wrap it up burrito style and eat!
Cucumber, peppers, leftover veggies, water chestnuts, sautéed shiitake mushrooms.
*For an even easier sauce, use San-J Peanut Sauce.
Fun idea for the kids (and adults too!):
Place each different ingredient into the compartments of a bento box, send along some chopsticks (and lots of napkins), and let the kids assemble their own lunch!
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/lettuce-chicken-wraps/