Fall Meat Sale
October 4 through October 31, 2026
Enjoy deep discounts on sustainably raised meats from October 4 through October 31 at the co-op — just in time for roasting and holiday hosting. Shop with peace of mind knowing all our high-quality meat and seafood is raised according to our strict standards. Sale prices are valid in store only, while supplies last. The most popular items will likely sell out, so please shop early if you want to stock up on your favorites!
THOUSAND HILLS
Grass-fed beef chuck roast
$8.99/lb.
Save $5.00/lb.
FERNDALE
Ground turkey breast
(16 oz. package)
$4.99 each
Save $3.00 ea.
WILD-CAUGHT
Sockeye salmon fillet
$15.99/lb.
Save $8.00/lb.
KADEJAN
Chicken wings
$3.99/lb.
Save $3.00/lb.
PREMIUM IOWA PORK
Pork loin roast
$4.99/lb.
Save $4.00/lb.
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THOUSAND HILLS
Grass-fed beef ribeye steak
$18.99/lb.
Save $10.00/lb.
WILD-CAUGHT
Tail-off shrimp 31-40 ct.
(16 oz. package)
$9.99 each
Save $6.00 ea.
MILLER
Whole chicken
$2.29/lb.
Save $0.70/lb.
BEELER’S
Hickory smoked bacon
(16 oz. package)
$7.99 each
Save $4.00 ea.
PREMIUM IOWA PORK
Pork shoulder roast
$3.99/lb.
Save $2.50/lb.
MILLER
Boneless skinless chicken breast
$5.99/lb.
Save $2.00/lb.
View & download sales flyer.
Sale valid in stores only, while supplies last. Sorry, no holds or special orders.
When you shop for meat and seafood at the co-op, you can be confident that you’re getting the highest quality offerings that meet strict standards. The farmers we partner with share our dedication to soil health, sustainability, and animal welfare. All of our meat is free from additives, synthetic preservatives, added nitrates/nitrites, antibiotics, steroids, and added growth hormones. The same is true for our seafood, which aligns with recommendations from the Monterey Bay Aquarium Seafood Watch and other third parties. They rate seafood choices according to harvest method, species abundance, endangered or threatened status, and worker welfare. As environmental conditions and fishing practices change, we adjust our purchasing accordingly.
Learn about our local farmers and ranchers.
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