Meal Type: Sides of All Sizes
Charro Beans
PrintCharro Beans These charro beans are a great base to use in bean tacos and burritos, on top of nachos, or over rice or in a bowl. Ingredients⅓ pound bacon ends or bacon pieces, chopped1 medium yellow onion, finely chopped 1 Tablespoon garlic, minced 1 can pinto beans, drained and rinsed2 cups chicken broth, divided1 teaspoon … Continued
Jollof Rice with Red Pepper Sauce
PrintJollof Rice with Red Pepper Sauce Jollof rice is a staple of Nigerian cooking. This version comes from local recipe developer Shamar Brown and is inspired by her family’s heritage. Pair this flavorful side with Shamar’s African-inspired spiced pot roast recipe. IngredientsFor the red pepper sauce:2 red bell peppers3 Roma tomatoes1 medium yellow onion, quartered½ … Continued
Spiced Green Beans
PrintSpiced Green Beans Pair these deeply flavorful green beans with savory, warming dishes like veggie curry or pot roast. Ingredients1 lb. fresh green beans, ends trimmed2 Tablespoons coconut oil 3 cloves garlic, minced1-inch knob of ginger, grated1 small shallot, finely sliced½ teaspoon cayenne1 ½ teaspoons smoked paprika½ teaspoon thyme1 ½ teaspoons allspiceSalt and pepper, to taste1 Tablespoon … Continued
Honey-Glazed Plantains
PrintHoney-Glazed Plantains Crunchy and sweet, fried plantains are a great side for warming and spicy dishes, like spiced beef pot roast. They’re also a wonderful addition to an appetizer table or game day snack spread. Ingredients3 ripe plantains, mostly black or dark yellow with black spots3 Tablespoons coconut oil 2 Tablespoons honeyPinch of sea salt, optional to … Continued
Vegan Potato Gratin
PrintVegan Potato GratinYield 12 servings Craving comfort food as the weather cools down? Try this melt-in-your-mouth casserole, made with both sweet potatoes and russets in a creamy sauce. The cashews blend into a plant-based sauce that thickens as it bakes, creating a satisfying bite of nostalgia. Ingredients1 cup raw cashews1 cup unsweetened oat milk½ cup … Continued
Green Goddess Dip
PrintGreen Goddess Dip This creamy herb dip is sure to be a hit at your next gathering! In addition to appetizer spreads, it’s great in wraps and on sandwiches. Ingredients¼ pound Neufchatel cheese or cream cheese, softened1 teaspoon garlic, minced1 Tablespoon red onion, diced2 Tablespoons carrots, diced¼ cup pecans, diced1 ½ Tablespoons parsley, minced1 cup … Continued
Bleu Bliss Potato Salad
PrintBleu Bliss Potato Salad Longtime shoppers of Lakewinds may recognize this as a recipe the delis used to make. We’re sharing the recipe as part of our 50th anniversary! Creamy and just the right amount of tart, blue cheese is the ingredient you didn’t realize potato salad was missing. Ingredients3 pounds red potatoes, cubed into … Continued
Vegan Summer Corn Salad
PrintVegan Summer Corn Salad Corn fresh off the cob is the height of summer eating. But there are other exciting ways to enjoy this summer staple, like a delectable salad inspired by Mexican elote grilled corn. Fresh summer sweet corn is ideal, but canned corn makes this recipe a year-round option. Pair the salad with … Continued
Carrot, Pea, Herb Pulao
PrintCarrot, Pea, Herb Pulao Local cookbook author Mish Sen’s recipe for pulao, the West Bengali version of rice pilaf, is packed with flavor and spice. It’s the ideal side dish for roasted or grilled meat and fish, or other Indian classics, like Mish’s Chicken Curry and Chana Masala. Ingredients1 cup basmati rice1 Tablespoon ghee or … Continued