Meal Type: Satisfying Entrées
Wild Rice Mini Potpies
PrintWild Rice Mini Potpies This potpie isn’t just a meal — it’s an invitation to slow down and savor the season. Its flaky, golden crust tops a filling of sweet butternut squash, tender leeks, and wild rice, for a warming, comforting entree. Ingredients1 cup wild rice, increase to 2 cups if not adding meat8 oz. cooked turkey … Continued
Creamy Crab & Corn Linguine
PrintCreamy Crab & Corn Linguine Perfect for a restaurant-style elegant meal at home, this linguine features sustainably sourced lump crab meat and a crispy panko texture that adds the perfect crunch. IngredientsTopping½ cup panko breadcrumbs¼ teaspoon kosher salt¼ cup Grana Padano cheese, grated1 Tablespoon fresh parsley, minced, plus more to garnish1 teaspoon fresh tarragon, choppedPasta … Continued
Spiced Pot Roast
PrintSpiced Pot Roast Local cook and recipe developer Shamar Brown took inspiration from her Nigerian heritage to craft this spicy and oh-so-delicious take on the classic pot roast. Be sure to pair it with Shamar’s jollof rice, green bean recipe, and plantain recipe. Ingredients2–3 lbs. boneless beef chuck roast2 teaspoons kosher salt1 teaspoon black pepper2 … Continued
Beef Barbacoa
PrintBeef BarbacoaYield 5-6 portions Enjoy taqueria-style barbacoa at home with this scrumptious recipe courtesy of the Lakewinds deli team! It takes a little time to prepare, but most of it is hands-off, making this a perfect option for Saturday or Sunday dinner. Ingredients3 chipotle peppers in adobe sauce, pureed1 ½ Tablespoons ground cumin½ teaspoon ground … Continued
Easy Southwest Turkey Skillet Dinner
PrintEasy Southwest Turkey Skillet Dinner Busy schedules can be rewarding. But finding time to cook dinner, let alone keeping it interesting, can be a challenge! Skillet dinners like this southwest turkey dish pack all the necessary elements of a well-balanced meal and come together with just a couple pans to clean up afterward. Feel free … Continued
Pickle Pizza Tarte Flambée
PrintPickle Pizza Tarte FlambéeYield 2 tartes This take on the popular pickle pizza takes a few cues from tarte flambée, a flatbread from the Alsace region of France. The signature cracker-like crust gives the dish a satisfying crunch and balances the melty cheese, crispy pickles, and smoky bacon. Check out our other summer tarte flambée … Continued
Garden Veg Tarte Flambée
PrintGarden Veg Tarte FlambéeYield 2 tartes This tarte flambée recipe is a mouthwatering showcase for summer produce. The combo of zucchini, cherry tomatoes, and arugula is delish, but feel free to substitute whatever you have left over from the farmer’s market, CSA, co-op, or backyard garden. Check out our other summer tarte flambée recipes! Ingredients1 … Continued
Beer Cheese Soup
PrintBeer Cheese Soup This warming and deeply satisfying soup uses nonalcoholic IPA from the co-op and shredded cheddar, for a cold-weather meal made entirely from ingredients you’ll find on our shelves. Ingredients¾ cup butter1 small onion, diced2 stalks celery, diced1 red bell pepper, diced¾ cup flour1 Tablespoon dry mustard1 ½ teaspoons dried thyme¼ cup … Continued
Hot and Sour Soup
PrintHot and Sour SoupYield 4-6 servings On a cold weekend evening, this hot and sour soup is nourishing and jam packed with protein. It takes extra time, but this powerhouse will help fortify your body and immune system. Ingredients4 Tablespoons soy sauce, divided1 teaspoon toasted sesame oil3 Tablespoons + 2 teaspoons corn starch, divided6 to 8 oz. … Continued