Meal Type: Light Meals & Salads
Lomi Lomi Salmon
PrintLomi Lomi Salmon With its clean ingredients and bright, bold flavors, this Hawaiian culinary staple will have you dreaming of warm waters and sandy beaches. Ingredients1 cup coarse kosher salt½ cup sugar1 large handful fresh cilantro1 pound fresh salmon filet, skin removed2 Roma tomatoes, seeded and diced4 scallions, thinly sliced¼ cup diced red onion¼ cup … Continued
Chicken & Veggie Grain Bowl
Photo Credit: Mette Nielsen PrintChicken & Veggie Grain BowlAuthor Beth DooleyYield 4 servings Healthy and hearty, this speedy recipe makes a terrific lunch or light supper. If you’re in a pinch, substitute Salad Girl Chile Limon Organic Vinaigrette for the dressing. IngredientsFor the Chickpeas:2 teaspoons olive oil 1 can chickpeas, drained, rinsed, and patted dry1 teaspoon … Continued
Chicken Ramen Salad
Photo Credit: Mette Nielsen PrintChicken Ramen SaladAuthor Beth DooleyYield 4 servings Double this recipe for a party; it’s easily made ahead. To speed things up, substitute Salad Girl’s Toasted Sesame Ginger Fresh Organic Vinaigrette for the vinaigrette recipe here. IngredientsFor the Vinaigrette:3 Tablespoons fresh lemon juice1 teaspoon finely grated peeled fresh ginger, or more to … Continued
Cacio e Pepe Pasta
PrintCacio e Pepe PastaYield 2 IngredientsKosher salt6 oz. long pasta noodles (bucatini or spaghetti work great)3 Tablespoons unsalted butter1 teaspoon freshly cracked black pepper¾ cup finely grated Grana Padano or Parmesan cheese⅓ cup finely grated Pecorino Romano cheeseInstructionsBoil three quarts of water in a five-quart pot then add pasta and season with salt. Cook … Continued
Roasted Root Vegetable Soup
PrintRoasted Root Vegetable Soup This healthy blended soup takes advantage of quick grab-and-go root vegetables and simple cooking methods–just roast, combine, simmer and then blend for a polished meal packed full of nutrients. It is delicious warm at the table with toppings or on-the-go in a sippable thermos or insulated bottle. We are huge fans of treating it … Continued
6-Minute Garlic Parmesan Zoodles
Print6-Minute Garlic Parmesan Zoodles Ingredients3 Tablespoon butter1 clove garlic, chopped4 cups zoodles½ teaspoon ground pepper1 teaspoon salt1 handful of chopped parsley2-3 Tablespoons grated parmesan cheese¼ cup toasted pine nutsInstructionsIn a large skillet over medium heat sauté the garlic in butter for 3-4 minutes.Add in the zoodles, salt, & pepper and toss gently with tongs.After … Continued
Fried Cauliflower Rice
PrintFried Cauliflower Rice It may look and taste like rice, but this take on fried rice is made with cauliflower! Just grab a pre-made container of cauliflower rice from our deli and you’re on your way to a deliciously simple dinner that not only is it healthy, but doesn’t take 20 or 30 minutes for your rice to cook through, … Continued
Brussels Sprouts Salad
PrintBrussels Sprouts Salad Thanksgiving is a day of feasting at its finest. Lighten up the the fare and cut through the richness of other dishes with this simple and delicious salad. IngredientsFor the salad:1 pound Brussels sprouts, shredded, or sliced very thin1 apple, thinly sliced1 small red onion, thinly sliced1 cup chopped toasted walnutsFor the dressing:1 Tablespoon … Continued