Meal Type: Global Flavors

Vegan Shawarma-Inspired Tarte Flambée

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PrintVegan Shawarma-Inspired Tarte FlambéeYield 2 tartes This unique, vegan take on the French tarte flambée is packed with summer produce and flavor. Roasted red peppers and onions and fresh cilantro are paired with crunchy spiced chickpeas and herby, spicy cilantro chili Bitchin’ Sauce, and served on a crispy pizza crust. Check out our other summer … Continued

Vegan Summer Corn Salad

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PrintVegan Summer Corn Salad Corn fresh off the cob is the height of summer eating. But there are other exciting ways to enjoy this summer staple, like a delectable salad inspired by Mexican elote grilled corn. Fresh summer sweet corn is ideal, but canned corn makes this recipe a year-round option. Pair the salad with … Continued

Grilled Pineapple a la Mode

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PrintGrilled Pineapple a la Mode After you’ve grilled dinner, why not grill dessert as well? The sugar in fruit like pineapple caramelizes when heated, creating mouth-watering flavor and a satisfying char. Paired with locally sourced hot honey and a scoop of your favorite vanilla ice cream, it’s the perfect summer dessert. Ingredients1 pineapple 2 teaspoons brown … Continued

Grilled Chicken and Spring Veggies with Romesco Couscous

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PrintGrilled Chicken and Spring Veggies with Romesco CouscousYield 4 servings Relish in the spring season the way they Spanish do with this Catalonian-inspired dish! Romesco is a tomato-based sauce blended with toasted hazelnuts, garlic, and herbs that pairs particularly well with grilled food. We recommend early spring produce like spring onions and asparagus, but feel … Continued

Fruit Spring Rolls

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PrintFruit Spring Rolls Fruity spring rolls are a fun new way to enjoy dessert. They’re packed with strawberries, mango, and kiwis, with a cool, minty dipping sauce for the perfect warm weather dessert.  Ingredients4 oz. thin rice noodles (also called rice vermicelli)2 cans coconut milk8 (8-inch) round rice paper wraps¼ cup fresh mint leaves, finely … Continued

Chicken Spring Rolls

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PrintChicken Spring RollsYield 8 spring rolls Enjoy the taste of takeout from your own kitchen with these crunchy chicken spring rolls! Preparation is made easier by using rotisserie chicken and precut veggies from the co-op. Serve for mealtime, snack time, or as a tasty app for your next gathering! Ingredients4 oz. thin rice noodles (also … Continued

Veggie Spring Rolls

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PrintVeggie Spring RollsYield 8 spring rolls In China and Vietnam, spring rolls are one of the ways to celebrate the end of winter. Packed with fresh veggies and paired with a fiery gochujang dipping sauce, these fresh veggie spring rolls are a delightful choice for dinner, lunch, or snack time. IngredientsFor the spring rolls:1 carrot, … Continued

Chicken Tinga

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PrintChicken Tinga A batch of chicken tinga makes meal prep for the week a cinch. Simply reheat for tacos, nachos, rice bowls, even pizza! It’s also an ideal option for feeding a crowd or hosting a game day party. Ingredients3 pounds chicken breast2 Tablespoons plus ¼ cup olive oil, divided2 teaspoons sea salt¾ tsp black pepper½ … Continued

Broccoli Chickpea Stir-Fry

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PrintBroccoli Chickpea Stir-Fry This stir-fry is packed with protein thanks to chickpeas, and the broccoli brings an extra punch of nutrients and flavor. Add an herb-infused sauce for a flavorful, nutritious comfort-food meal. Ingredients3 Tablespoons avocado or coconut oil1 ½ lbs. broccoli, cut into 1-inch pieces½ teaspoon kosher salt1 bunch green onions, white and pale green parts … Continued