Meal Type: Global Flavors
Charro Beans
PrintCharro Beans These charro beans are a great base to use in bean tacos and burritos, on top of nachos, or over rice or in a bowl. Ingredients⅓ pound bacon ends or bacon pieces, chopped1 medium yellow onion, finely chopped 1 Tablespoon garlic, minced 1 can pinto beans, drained and rinsed2 cups chicken broth, divided1 teaspoon … Continued
Spiced Pot Roast
PrintSpiced Pot Roast Local cook and recipe developer Shamar Brown took inspiration from her Nigerian heritage to craft this spicy and oh-so-delicious take on the classic pot roast. Be sure to pair it with Shamar’s jollof rice, green bean recipe, and plantain recipe. Ingredients2–3 lbs. boneless beef chuck roast2 teaspoons kosher salt1 teaspoon black pepper2 … Continued
Jollof Rice with Red Pepper Sauce
PrintJollof Rice with Red Pepper Sauce Jollof rice is a staple of Nigerian cooking. This version comes from local recipe developer Shamar Brown and is inspired by her family’s heritage. Pair this flavorful side with Shamar’s African-inspired spiced pot roast recipe. IngredientsFor the red pepper sauce:2 red bell peppers3 Roma tomatoes1 medium yellow onion, quartered½ … Continued
Spiced Green Beans
PrintSpiced Green Beans Pair these deeply flavorful green beans with savory, warming dishes like veggie curry or pot roast. Ingredients1 lb. fresh green beans, ends trimmed2 Tablespoons coconut oil 3 cloves garlic, minced1-inch knob of ginger, grated1 small shallot, finely sliced½ teaspoon cayenne1 ½ teaspoons smoked paprika½ teaspoon thyme1 ½ teaspoons allspiceSalt and pepper, to taste1 Tablespoon … Continued
Honey-Glazed Plantains
PrintHoney-Glazed Plantains Crunchy and sweet, fried plantains are a great side for warming and spicy dishes, like spiced beef pot roast. They’re also a wonderful addition to an appetizer table or game day snack spread. Ingredients3 ripe plantains, mostly black or dark yellow with black spots3 Tablespoons coconut oil 2 Tablespoons honeyPinch of sea salt, optional to … Continued
Mango Salsa
PrintMango Salsa This salsa uses frozen mangoes, so it’s easy to make throughout the year, whether or not mangoes are in season. Its sweet-and-spicy flavors are delicious served as is with your favorite corn chip or on top of chicken or fish. This recipe comes from the Lakewinds deli. They don’t make it anymore, so … Continued
Beef Barbacoa
PrintBeef BarbacoaYield 5-6 portions Enjoy taqueria-style barbacoa at home with this scrumptious recipe courtesy of the Lakewinds deli team! It takes a little time to prepare, but most of it is hands-off, making this a perfect option for Saturday or Sunday dinner. Ingredients3 chipotle peppers in adobe sauce, pureed1 ½ Tablespoons ground cumin½ teaspoon ground … Continued
Vegan Shawarma-Inspired Tarte Flambée
PrintVegan Shawarma-Inspired Tarte FlambéeYield 2 tartes This unique, vegan take on the French tarte flambée is packed with summer produce and flavor. Roasted red peppers and onions and fresh cilantro are paired with crunchy spiced chickpeas and herby, spicy cilantro chili Bitchin’ Sauce, and served on a crispy pizza crust. Check out our other summer … Continued
Vegan Summer Corn Salad
PrintVegan Summer Corn Salad Corn fresh off the cob is the height of summer eating. But there are other exciting ways to enjoy this summer staple, like a delectable salad inspired by Mexican elote grilled corn. Fresh summer sweet corn is ideal, but canned corn makes this recipe a year-round option. Pair the salad with … Continued