Moroccan Braised Beef with Couscous

  PrintMoroccan Braised Beef with CouscousYield 6 servings This Moroccan slow-cooked beef is a hearty and flavorful winter dish warmed with global flavors such as garam masala and turmeric. Ingredients2 Tablespoons olive oil2½ pounds beef chuck roast, trimmed of excess fat, cut into 1 to 1½-inch cubes1 14 oz. can diced fire-roasted tomatoes in juice½ … Continued

Adobo Beef and Mushroom Tacos

PrintAdobo Beef and Mushroom TacosYield 8 servings IngredientsFor the Quick Pickled Red Onions:¼ cup cider vinegar1 Tablespoon sugar¼ teaspoon coarse Kosher salt½ medium red onion, very thinly slicedFor the Adobo Beef and Mushroom Tacos:1 pound lean (at least 80%) ground beef2 containers (8 ounces each) sliced mixed mushrooms2 chipotle peppers in adobo sauce, finely chopped1 … Continued

BBQ Easy Meatball Kebabs

PrintBBQ Easy Meatball Kebabs Ingredients1 package pre-cooked meatballs – thawed in refrigerator overnight1 red bell pepper, cut in 1 inch pieces1 zucchini, sliced ½ inch thick1 yellow squash, sliced ½ in thick1 cup barbecue sauceInstructionsOn metal or wood skewers, alternate meatballs, peppers, zucchini and squash pieces. Place on parchment-lined baking sheet and brush with barbecue … Continued