Health & Diet: Vegetarian

Vegan Potato Gratin

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PrintVegan Potato GratinYield 12 servings Craving comfort food as the weather cools down? Try this melt-in-your-mouth casserole, made with both sweet potatoes and russets in a creamy sauce. The cashews blend into a plant-based sauce that thickens as it bakes, creating a satisfying bite of nostalgia. Ingredients1 cup raw cashews1 cup unsweetened oat milk½ cup … Continued

Braised Pears in Caramel Sauce

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PrintBraised Pears in Caramel Sauce This simple dessert features pears soaked in a creamy caramel sauce and braised to sumptuous perfection. Sprinkling sugar on raw pears draws out their juice while baking, creating a natural syrup that caramelizes after adding cream.  Ingredients2 Bartlett pears (not too ripe), peeled, cut in half, and cored2 Tablespoons water¼ … Continued

Grilled Apple Gouda Sandwich

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PrintGrilled Apple Gouda SandwichYield 2 sandwiches This elevated grilled cheese sandwich takes full advantage of the crisp texture and tangy-sweet flavor of Minnesota apples. Paired with a smoky gouda and a tangy fig spread, it’s the perfect fall comfort food for laid-back gatherings or family dinners. Ingredients4 slices Baker’s Field Good’wich or Seeded bread, sliced … Continued

Apple Compote

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PrintApple Compote Bursting with fall flavor, you’ll want to have a jar of this compote in your fridge to pair with desserts, baked goods, and sweet breakfast fare like pancakes, waffles, or this Crème Brûlée French Toast. Ingredients2 Tablespoons unsalted butter2 lb. apples (about 3-4 large*), cored, peeled, and diced into 1-inch pieces⅓ cup maple … Continued

Sheet Pan Tomato, Feta, and Bean Vegan Pasta

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PrintSheet Pan Tomato, Feta, and Bean Vegan PastaYield 3 servings Busy weeknight? Try this easy-as-can-be vegan pasta that comes together in about 30 minutes. It’s a great way to use up extra produce from your home garden or CSA, so feel free to swap ingredients for what you have on hand. In addition to serving … Continued

Easy Tofu Veggie Fried Rice

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PrintEasy Tofu Veggie Fried Rice Takeout-quality fried rice is surprisingly easy to make at home! This recipe uses mostly made ingredients to help you get dinner on the table in no time! Looking for more easy, affordable meals? Check out this easy curry with coconut milk! Ingredients1 package Grain Trust Hibachi Fried Rice¼ teaspoon vegetable … Continued

Mango Salsa

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PrintMango Salsa This salsa uses frozen mangoes, so it’s easy to make throughout the year, whether or not mangoes are in season. Its sweet-and-spicy flavors are delicious served as is with your favorite corn chip or on top of chicken or fish. This recipe comes from the Lakewinds deli. They don’t make it anymore, so … Continued

Vegan Blondies

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PrintVegan Blondies These crumbly treats are flavored with peanut butter and banana for a delectable dessert fit for any occasion. Ingredients1 cup brown sugar¾ cup peanut butter ¼ neutral oil such as canola or sunflower oil1 ripe or overripe banana 2 teaspoons vanilla1 ¼ cup flour½ teaspoon salt¾ teaspoon baking powderInstructionsPreheat oven to 350°F.Lightly grease a metal … Continued

Green Goddess Dip

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PrintGreen Goddess Dip This creamy herb dip is sure to be a hit at your next gathering! In addition to appetizer spreads, it’s great in wraps and on sandwiches. Ingredients¼ pound Neufchatel cheese or cream cheese, softened1 teaspoon garlic, minced1 Tablespoon red onion, diced2 Tablespoons carrots, diced¼ cup pecans, diced1 ½ Tablespoons parsley, minced1 cup … Continued