Health & Diet: Vegetarian
Chana Masala
PrintChana Masala Local cookbook author Mish Sen’s recipe for Chana Masala is the perfect plant-based comfort food for cozy nights in. The blend of warming spices, bright fruity notes, and protein-packed chickpeas are a flavorful and nutritional combo that will keep you warm and satisfied. Be sure to make a batch of Mish’s Carrot, Pea, … Continued
Carrot, Pea, Herb Pulao
PrintCarrot, Pea, Herb Pulao Local cookbook author Mish Sen’s recipe for pulao, the West Bengali version of rice pilaf, is packed with flavor and spice. It’s the ideal side dish for roasted or grilled meat and fish, or other Indian classics, like Mish’s Chicken Curry and Chana Masala. Ingredients1 cup basmati rice1 Tablespoon ghee or … Continued
Baked Lentil Veggie Fritters with Coconut Cilantro Sauce
PrintBaked Lentil Veggie Fritters with Coconut Cilantro Peanut Dipping Sauce Fried vegetable fritters are a popular tea time snack in parts of India. Local cookbook author Mish Sen skips the deep fryer for a lighter and irresistibly fluffy and delectable take on the classic appetizer. Paired with a bright, spicy dipping sauce, they’re the perfect … Continued
Mini Veggie Pizza Bites
PrintMini Veggie Pizza Bites Keeping kiddos focused on their food can be a challenge. Not only are these bites delicious and packed with nutritional veggies, they’re also fun to eat. Kids (and kids at heart) will love them! Ingredients1 package Baba’s Pita Puffs3 cups fresh vegetables, such as broccoli, bell pepper, zucchini, cherry tomatoes, carrots, and … Continued
Roasted Carrots with Bean Purée and Maple Pepitas
PrintRoasted Carrots with Bean Purée and Maple Pepitas Here’s a simply delicious way to enliven your dinner plate: organic roasted carrots with maple syrup and roasted pepitas (pumpkin seeds) — great as a plant-based entrée or a side with roasted meat or seafood. Late fall is the best time to enjoy them. As temps drop, … Continued
Cool as a Cucumber
PrintCool as a CucumberYield 4 cups Like the name implies, this refreshing backyard drink will have you feeling cool even on hot summer days. Switchel and bitters are great for supporting digestion, making it an ideal pairing with rich, spicy food. Home gardeners take note: This recipe is a great way to use extra cucumbers … Continued
Berry Joyful
PrintBerry JoyfulYield 3 cups Patio drinks that also hydrate and replenish electrolytes? Yes please! This summer beverage is made from coconut water and infused with Liquid I.V. electrolyte powder, making it the perfect way to unwind after an active day. Love this recipe? Discover more summer drinks! Ingredients1 ½ cups coconut water1 packet of Strawberry … Continued
Hot Honey Lemonade
PrintHot Honey Lemonade Have you tried hot honey yet? The infusion of hot sauce with locally sourced honey gives homemade lemonade a hot and tangy kick that elevates this summer staple. As an added bonus, this recipe includes mineral drops, which help replenish you with magnesium, potassium, sodium, and chloride. Love this recipe? Discover more … Continued
No-Bake S’mores Cheesecake Bars
PrintNo-Bake S’mores Cheesecake Bars The best part about these bars is the decadent flavor and gooey, crunchy texture. But the next best thing? You don’t have to sit over a hot stove or oven! Make these bars overnight for backyard bonfires, BBQs, and more. IngredientsFor the graham cracker crust:2 packages of graham crackers (about 16 … Continued