Health & Diet: Non-dairy
Easy Coconut Curry
PrintEasy Coconut Curry This quick, simple curry recipe is perfect for reclaiming some time in your busy week. Look for budget-friendly Field Day rice, beans, and coconut milk and local, organic Sno Pac frozen veggies to keep this simple meal an affordable one as well. Double the seasoned rice recipe and use the leftovers to … Continued
Vegan Potato Gratin
PrintVegan Potato GratinYield 12 servings Craving comfort food as the weather cools down? Try this melt-in-your-mouth casserole, made with both sweet potatoes and russets in a creamy sauce. The cashews blend into a plant-based sauce that thickens as it bakes, creating a satisfying bite of nostalgia. Ingredients1 cup raw cashews1 cup unsweetened oat milk½ cup … Continued
Easy Veggie Ramen
PrintEasy Veggie Ramen Elevate an easy meal with this ramen that’s restaurant quality without going over your grocery budget! Ready-made ingredients like pre-chopped veggies and fresh noodles make this recipe as easy as it is delicious. If you like easy, affordable meals, you’ll want to try these easy chicken tacos with Jamaican jerk seasoning! Ingredients1 … Continued
Sheet Pan Tomato, Feta, and Bean Vegan Pasta
PrintSheet Pan Tomato, Feta, and Bean Vegan PastaYield 3 servings Busy weeknight? Try this easy-as-can-be vegan pasta that comes together in about 30 minutes. It’s a great way to use up extra produce from your home garden or CSA, so feel free to swap ingredients for what you have on hand. In addition to serving … Continued
Easy Tofu Veggie Fried Rice
PrintEasy Tofu Veggie Fried Rice Takeout-quality fried rice is surprisingly easy to make at home! This recipe uses mostly made ingredients to help you get dinner on the table in no time! Looking for more easy, affordable meals? Check out this easy curry with coconut milk! Ingredients1 package Grain Trust Hibachi Fried Rice¼ teaspoon vegetable … Continued
Mango Salsa
PrintMango Salsa This salsa uses frozen mangoes, so it’s easy to make throughout the year, whether or not mangoes are in season. Its sweet-and-spicy flavors are delicious served as is with your favorite corn chip or on top of chicken or fish. This recipe comes from the Lakewinds deli. They don’t make it anymore, so … Continued
Easy Caribbean Jerk Chicken Tacos
PrintEasy Caribbean Jerk Chicken Tacos These Mexican-Jamaican fusion tacos are a tasty alternative to takeout. By using prepped ingredients like rotisserie chicken from the deli and pre-sliced veggies it all comes together in no time! For more quick, affordable meals, try this easy ramen recipe! Ingredients1 cup Kale Slaw from Crazy Fresh1 Tablespoon Salad Girl … Continued
Beef Barbacoa
PrintBeef BarbacoaYield 5-6 portions Enjoy taqueria-style barbacoa at home with this scrumptious recipe courtesy of the Lakewinds deli team! It takes a little time to prepare, but most of it is hands-off, making this a perfect option for Saturday or Sunday dinner. Ingredients3 chipotle peppers in adobe sauce, pureed1 ½ Tablespoons ground cumin½ teaspoon ground … Continued
Vegan Blondies
PrintVegan Blondies These crumbly treats are flavored with peanut butter and banana for a delectable dessert fit for any occasion. Ingredients1 cup brown sugar¾ cup peanut butter ¼ neutral oil such as canola or sunflower oil1 ripe or overripe banana 2 teaspoons vanilla1 ¼ cup flour½ teaspoon salt¾ teaspoon baking powderInstructionsPreheat oven to 350°F.Lightly grease a metal … Continued