Health & Diet: Non-dairy
Easy Caribbean Jerk Chicken Tacos
PrintEasy Caribbean Jerk Chicken Tacos These Mexican-Jamaican fusion tacos are a tasty alternative to takeout. By using prepped ingredients like rotisserie chicken from the deli and pre-sliced veggies it all comes together in no time! For more quick, affordable meals, try this easy ramen recipe! Ingredients1 cup Kale Slaw from Crazy Fresh1 Tablespoon Salad Girl … Continued
Beef Barbacoa
PrintBeef BarbacoaYield 5-6 portions Enjoy taqueria-style barbacoa at home with this scrumptious recipe courtesy of the Lakewinds deli team! It takes a little time to prepare, but most of it is hands-off, making this a perfect option for Saturday or Sunday dinner. Ingredients3 chipotle peppers in adobe sauce, pureed1 ½ Tablespoons ground cumin½ teaspoon ground … Continued
Vegan Blondies
PrintVegan Blondies These crumbly treats are flavored with peanut butter and banana for a delectable dessert fit for any occasion. Ingredients1 cup brown sugar¾ cup peanut butter ¼ neutral oil such as canola or sunflower oil1 ripe or overripe banana 2 teaspoons vanilla1 ¼ cup flour½ teaspoon salt¾ teaspoon baking powderInstructionsPreheat oven to 350°F.Lightly grease a metal … Continued
Easy Southwest Turkey Skillet Dinner
PrintEasy Southwest Turkey Skillet Dinner Busy schedules can be rewarding. But finding time to cook dinner, let alone keeping it interesting, can be a challenge! Skillet dinners like this southwest turkey dish pack all the necessary elements of a well-balanced meal and come together with just a couple pans to clean up afterward. Feel free … Continued
Vegan Shawarma-Inspired Tarte Flambée
PrintVegan Shawarma-Inspired Tarte FlambéeYield 2 tartes This unique, vegan take on the French tarte flambée is packed with summer produce and flavor. Roasted red peppers and onions and fresh cilantro are paired with crunchy spiced chickpeas and herby, spicy cilantro chili Bitchin’ Sauce, and served on a crispy pizza crust. Check out our other summer … Continued
Vegan Summer Corn Salad
PrintVegan Summer Corn Salad Corn fresh off the cob is the height of summer eating. But there are other exciting ways to enjoy this summer staple, like a delectable salad inspired by Mexican elote grilled corn. Fresh summer sweet corn is ideal, but canned corn makes this recipe a year-round option. Pair the salad with … Continued
Grilled Pineapple a la Mode
PrintGrilled Pineapple a la Mode After you’ve grilled dinner, why not grill dessert as well? The sugar in fruit like pineapple caramelizes when heated, creating mouth-watering flavor and a satisfying char. Paired with locally sourced hot honey and a scoop of your favorite vanilla ice cream, it’s the perfect summer dessert. Ingredients1 pineapple 2 teaspoons brown … Continued
Grilled Chicken and Spring Veggies with Romesco Couscous
PrintGrilled Chicken and Spring Veggies with Romesco CouscousYield 4 servings Relish in the spring season the way they Spanish do with this Catalonian-inspired dish! Romesco is a tomato-based sauce blended with toasted hazelnuts, garlic, and herbs that pairs particularly well with grilled food. We recommend early spring produce like spring onions and asparagus, but feel … Continued
Bulk Aisle Grain Bowl
PrintBulk Aisle Grain BowlYield 4-6 servings Not only is this easy grain bowl delicious and nutritious, you can purchase all the ingredients without plastic packaging! The wheat berries, lentils, honey, and spices can all be purchased from our bulk aisle using reusable containers. Skip the bags in the produce aisle. Olive oil, mustard, and other … Continued