Charro Beans

PrintCharro Beans These charro beans are a great base to use in bean tacos and burritos, on top of nachos, or over rice or in a bowl.   Ingredients⅓ pound bacon ends or bacon pieces, chopped1 medium yellow onion, finely chopped 1 Tablespoon garlic, minced 1 can pinto beans, drained and rinsed2 cups chicken broth, divided1 teaspoon … Continued

Jollof Rice with Red Pepper Sauce

PrintJollof Rice with Red Pepper Sauce Jollof rice is a staple of Nigerian cooking. This version comes from local recipe developer Shamar Brown and is inspired by her family’s heritage. Pair this flavorful side with Shamar’s African-inspired spiced pot roast recipe. IngredientsFor the red pepper sauce:2 red bell peppers3 Roma tomatoes1 medium yellow onion, quartered½ … Continued

Spiced Green Beans

PrintSpiced Green Beans Pair these deeply flavorful green beans with savory, warming dishes like veggie curry or pot roast.  Ingredients1 lb. fresh green beans, ends trimmed2 Tablespoons coconut oil 3 cloves garlic, minced1-inch knob of ginger, grated1 small shallot, finely sliced½ teaspoon cayenne1 ½  teaspoons smoked paprika½ teaspoon thyme1 ½ teaspoons allspiceSalt and pepper, to taste1 Tablespoon … Continued

Honey-Glazed Plantains

PrintHoney-Glazed Plantains Crunchy and sweet, fried plantains are a great side for warming and spicy dishes, like spiced beef pot roast. They’re also a wonderful addition to an appetizer table or game day snack spread.  Ingredients3 ripe plantains, mostly black or dark yellow with black spots3 Tablespoons coconut oil 2 Tablespoons honeyPinch of sea salt, optional to … Continued

Easy Southwest Rice

PrintEasy Southwest Rice Figuring out how to make easy, affordable meals for busy schedules is easy with help from the co-op! This filling southwest rice dish can be made using budget-friendly Field Day and Sno Pac products so you can eat well without going over your grocery budget. Looking for more easy, affordable meals? Try … Continued

Easy Coconut Curry

PrintEasy Coconut Curry This quick, simple curry recipe is perfect for reclaiming some time in your busy week. Look for budget-friendly Field Day rice, beans, and coconut milk and local, organic Sno Pac frozen veggies to keep this simple meal an affordable one as well. Double the seasoned rice recipe and use the leftovers to … Continued

Vegan Potato Gratin

PrintVegan Potato GratinYield 12 servings Craving comfort food as the weather cools down? Try this melt-in-your-mouth casserole, made with both sweet potatoes and russets in a creamy sauce. The cashews blend into a plant-based sauce that thickens as it bakes, creating a satisfying bite of nostalgia. Ingredients1 cup raw cashews1 cup unsweetened oat milk½ cup … Continued

Easy Veggie Ramen

PrintEasy Veggie Ramen Elevate an easy meal with this ramen that’s restaurant quality without going over your grocery budget! Ready-made ingredients like pre-chopped veggies and fresh noodles make this recipe as easy as it is delicious. If you like easy, affordable meals, you’ll want to try these easy chicken tacos with Jamaican jerk seasoning! Ingredients1 … Continued

Sheet Pan Tomato, Feta, and Bean Vegan Pasta

PrintSheet Pan Tomato, Feta, and Bean Vegan PastaYield 3 servings Busy weeknight? Try this easy-as-can-be vegan pasta that comes together in about 30 minutes. It’s a great way to use up extra produce from your home garden or CSA, so feel free to swap ingredients for what you have on hand. In addition to serving … Continued