Health & Diet: Non-dairy
Vegan Shawarma-Inspired Tarte Flambée
PrintVegan Shawarma-Inspired Tarte FlambéeYield 2 tartes This unique, vegan take on the French tarte flambée is packed with summer produce and flavor. Roasted red peppers and onions and fresh cilantro are paired with crunchy spiced chickpeas and herby, spicy cilantro chili Bitchin’ Sauce, and served on a crispy pizza crust. Check out our other summer … Continued
Vegan Summer Corn Salad
PrintVegan Summer Corn Salad Corn fresh off the cob is the height of summer eating. But there are other exciting ways to enjoy this summer staple, like a delectable salad inspired by Mexican elote grilled corn. Fresh summer sweet corn is ideal, but canned corn makes this recipe a year-round option. Pair the salad with … Continued
Grilled Pineapple a la Mode
PrintGrilled Pineapple a la Mode After you’ve grilled dinner, why not grill dessert as well? The sugar in fruit like pineapple caramelizes when heated, creating mouth-watering flavor and a satisfying char. Paired with locally sourced hot honey and a scoop of your favorite vanilla ice cream, it’s the perfect summer dessert. Ingredients1 pineapple 2 teaspoons brown … Continued
Grilled Chicken and Spring Veggies with Romesco Couscous
PrintGrilled Chicken and Spring Veggies with Romesco CouscousYield 4 servings Relish in the spring season the way they Spanish do with this Catalonian-inspired dish! Romesco is a tomato-based sauce blended with toasted hazelnuts, garlic, and herbs that pairs particularly well with grilled food. We recommend early spring produce like spring onions and asparagus, but feel … Continued
Bulk Aisle Grain Bowl
PrintBulk Aisle Grain BowlYield 4-6 servings Not only is this easy grain bowl delicious and nutritious, you can purchase all the ingredients without plastic packaging! The wheat berries, lentils, honey, and spices can all be purchased from our bulk aisle using reusable containers. Skip the bags in the produce aisle. Olive oil, mustard, and other … Continued
Chicken Spring Rolls
PrintChicken Spring RollsYield 8 spring rolls Enjoy the taste of takeout from your own kitchen with these crunchy chicken spring rolls! Preparation is made easier by using rotisserie chicken and precut veggies from the co-op. Serve for mealtime, snack time, or as a tasty app for your next gathering! Ingredients4 oz. thin rice noodles (also … Continued
Veggie Spring Rolls
PrintVeggie Spring RollsYield 8 spring rolls In China and Vietnam, spring rolls are one of the ways to celebrate the end of winter. Packed with fresh veggies and paired with a fiery gochujang dipping sauce, these fresh veggie spring rolls are a delightful choice for dinner, lunch, or snack time. IngredientsFor the spring rolls:1 carrot, … Continued
Chicken Tinga
PrintChicken Tinga A batch of chicken tinga makes meal prep for the week a cinch. Simply reheat for tacos, nachos, rice bowls, even pizza! It’s also an ideal option for feeding a crowd or hosting a game day party. Ingredients3 pounds chicken breast2 Tablespoons plus ¼ cup olive oil, divided2 teaspoons sea salt¾ tsp black pepper½ … Continued
Slow Cooker Bone Broth
PrintSlow Cooker Bone BrothYield 8-10 cups Bone broth is treasured around the world for its nutritional benefits. In this recipe, chicken or pork bones and aromatic veggies are roasted, then allowed to simmer for several hours. The extra steps and time give the broth a deep, rich flavor and help unlock all the nutritional goodness. … Continued