Cooking Style: Stovetop

Chanko Nabe

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PrintChanko Nabe This warming, nourishing meal might be best known as sumo food, but is perfect for any chilly evening. With vegan meatballs and a veggie broth, you can add whatever vegetables you have on hand and mix-and-match per your favorite flavors. Itadakimasu! IngredientsFor the broth1 medium carrot (about ½ cup), peeled and sliced into … Continued

Steamed Herby Mussels

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PrintSteamed Herby Mussels This flavorful poaching broth calls for plain kombucha and is seasoned with shallots, garlic, fish sauce, and lemon. Mussels are a delicious and sustainable seafood, packed with protein, Omega-3s, and zinc, and this is a fun way to enjoy them! Ingredients2 Tablespoons extra virgin olive oil2 Tablespoons shallots, finely chopped1 Tablespoon garlic, … Continued

Honey Infusions

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PrintHoney Infusions A homemade honey infusion turns your hot beverage into a soothing elixir enhanced with your favorite herbs and ingredients. The honey acts as both a fragrant sweetener and a gentle wellness boost during cold and flu season. Here’s how to get started: Start with 1 cup of honey poured into a jar or … Continued

Vegan White Bean Skillet

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PrintVegan White Bean Skillet This easy vegan skillet recipe proves that budget-friendly meals don’t have to skimp on taste. It’s a warming, plant-based go-to you’ll want to make all winter long. Don’t forget crusty bread for dipping! Ingredients1 large onion, chopped2 Tablespoons extra virgin olive oil4 cloves garlic, minced1 Tablespoon fresh rosemary, minced1 ½ cups … Continued

Wild Rice Mini Potpies

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PrintWild Rice Mini Potpies This potpie isn’t just a meal — it’s an invitation to slow down and savor the season. Its flaky, golden crust tops a filling of sweet butternut squash, tender leeks, and wild rice, for a warming, comforting entree. Ingredients1 cup cooked wild rice, increase to 2 cups if not adding meat8 … Continued

Russian Cream

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PrintRussian Cream This silky-smooth cream dessert is simple to make, but beautiful in presentation. Perfect for a holiday dessert, having friends over, or a special night in. IngredientsFor the cream2 cups whipping cream, divided1 Tablespoon plus 1 teaspoon vanilla, divided1 cup sugar2 ½ teaspoons gelatin2 cups sour creamFor the fruit sauce2 cups frozen berries⅓ cup … Continued

Creamy Crab & Corn Linguine

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PrintCreamy Crab & Corn Linguine Perfect for a restaurant-style elegant meal at home, this linguine features sustainably sourced lump crab meat and a crispy panko texture that adds the perfect crunch.  IngredientsTopping½ cup panko breadcrumbs¼ teaspoon kosher salt¼ cup Grana Padano cheese, grated1 Tablespoon fresh parsley, minced, plus more to garnish1 teaspoon fresh tarragon, choppedPasta … Continued

Charro Beans

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PrintCharro Beans These charro beans are a great base to use in bean tacos and burritos, on top of nachos, or over rice or in a bowl.   Ingredients⅓ pound bacon ends or bacon pieces, chopped1 medium yellow onion, finely chopped 1 Tablespoon garlic, minced 1 can pinto beans, drained and rinsed2 cups chicken broth, divided1 teaspoon … Continued

Jollof Rice with Red Pepper Sauce

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PrintJollof Rice with Red Pepper Sauce Jollof rice is a staple of Nigerian cooking. This version comes from local recipe developer Shamar Brown and is inspired by her family’s heritage. Pair this flavorful side with Shamar’s African-inspired spiced pot roast recipe. IngredientsFor the red pepper sauce:2 red bell peppers3 Roma tomatoes1 medium yellow onion, quartered½ … Continued