Cooking Style: Roasting

Citrus and Beet Winter Salad

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PrintCitrus and Beet Winter Salad This bright, delicious salad starts by roasting beets. You’ll make a homemade salad dressing, toss in some grapefruit, oranges, and greens, and top with goat cheese and pistachios. You’ll end up with a flavorful, colorful, creamy and crunchy salad that will brighten your dinner plate and palate! Ingredients12 oz.golden and … Continued

Festive Sweet Potatoes

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PrintFestive Sweet Potatoes Who says sweet potatoes need marshmallows? This recipe has raisins, apples, and honey, so you get all the sweetness to balance out the savory mains — but with a fresh twist! Ingredients4 sweet potatoes, diced in 1-inch cubes1 tart baking apple such as Granny Smith, peeled, cored and diced ½ cup frozen cranberries, chopped ½ … Continued

Beef Barbacoa

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PrintBeef BarbacoaYield 5-6 portions Enjoy taqueria-style barbacoa at home with this scrumptious recipe courtesy of the Lakewinds deli team! It takes a little time to prepare, but most of it is hands-off, making this a perfect option for Saturday or Sunday dinner.  Ingredients3 chipotle peppers in adobe sauce, pureed1 ½ Tablespoons ground cumin½ teaspoon ground … Continued

Chicken Tinga

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PrintChicken Tinga A batch of chicken tinga makes meal prep for the week a cinch. Simply reheat for tacos, nachos, rice bowls, even pizza! It’s also an ideal option for feeding a crowd or hosting a game day party. Ingredients3 pounds chicken breast2 Tablespoons plus ¼ cup olive oil, divided2 teaspoons sea salt¾ tsp black pepper½ … Continued

Roasted Carrots with Bean Purée and Maple Pepitas

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PrintRoasted Carrots with Bean Purée and Maple Pepitas Here’s a simply delicious way to enliven your dinner plate: organic roasted carrots with maple syrup and roasted pepitas (pumpkin seeds) — great as a plant-based entrée or a side with roasted meat or seafood. Late fall is the best time to enjoy them. As temps drop, … Continued

Sausage and Root Vegetable Sheet Pan

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PrintSausage and Root Vegetable Sheet Pan Get a hearty, crowd-pleasing dinner on the table in a flash! Locally made smoked bratwursts and seasonal root veggies are tossed with a maple and mustard dressing for a winter meal that’s perfect after a day of snowy outdoor fun. Ingredients2 Tablespoons olive oil1 teaspoon salt½ teaspoon black pepper1 … Continued