Category: DIY & Recipes
Rustic Tomato and Caramelized Onion Tart
We can’t stop celebrating our favorite seasonal delicacy. Local, organic, juicy heirloom tomatoes are in stores now and are a borderline obsession for us. Take advantage of the in-season flavors with this savory tart wrapped in a flaky crust. Sweet caramelized red onion and roasted tomatoes swim in a blend of cheeses, topped with fresh basil. It’s like next-level pizza … Continued
Your Natural Spring Cleaning Checklist
Rid winter dust, dirt and chemicals from your home with easy, natural cleaning solutions. Stock up on ingredients to make your own cleaners or try our top picks of natural cleaning brands. Basic Cleaning Supply List Castile Soap – Made from 100% plant oils (we love Dr. Bronner’s soaps) Distilled White Vinegar Baking Soda Essential Oils … Continued
Nice Catch! Fish Recipes Four Ways
Want to be savvier about seafood? Navigating the waters is easy at Lakewinds. Our buyers bring you a bounty of delicious choices you can feel good about. All our fish are wild-caught or farm-raised using responsible aquaculture practices recommended by Monterey Bay Aquarium and the Marine Stewardship Council. As environmental conditions and fishing practices change, … Continued
Tempeh Reuben Sandwich
We created a zesty vegetarian Reuben packed full of veggies and made with brown rice tempeh–So perfect for #MeatlessMondays. We are big fans of tempeh, which contains more protein and fiber than tofu, and gives a great chewy texture to this sandwich. You can find tempeh in our refrigerated section and try out this twist … Continued
Speedy Pasta One Dish Wonder
Photo Credit: Mette Nielsen Dumpling and Strand’s fresh noodles make dinner, PDQ. These tender, delicious, freshly made noodles actually taste like the simple ingredients they’re made with — freshly ground golden wheat or dark, rich buckwheat. The texture is just toothy enough to hold up to all sorts of sauces. Here’s the real reason why … Continued
Proper Irish Stew with Bubble & Squeak
Photo Credit: Mette Nielsen Come St. Patrick’s Day, there’s plenty of corned-beef, a terrific Irish-American tradition. What’s actually served on Irish soil is a proper Irish stew. The epitome of comfort and an effortless meal: meat, onions, potatoes, a few carrots go into the pot. Some folks include turnips, or parsnips, or rutabaga, parsley and … Continued
So Green. So Good.
We could talk your ear off for hours about the goodness of green foods. To save your hours (and ears) we captured our fast favorites: Matcha Muffins Matcha is a fine green tea powder that provides tons of clean energy without the jitters. We are big fans of this recipe for a quick breakfast (we aren’t kidding, any … Continued
THE WHOLE FISH (story)
Photo Credit: Mette Nielsen Call me a picky fish eater — I pick fish (and its most succulent bits) from the bones. What’s better than ultra fresh, ever so humble trout from near-by icy waters, flash fried to be crisp outside and moist-tender within. Trout is a Best Choice on the Seafood Watch list. Plus, … Continued
Cannelini Beans & Collard Greens in Tomato-Coriander Butter
This rustic vegetarian dish can also be served atop crostini as a winter bruschetta. Use olive oil in place of the butter to make this vegan. Ingredients ¼ cup (4 Tbsp) unsalted butter 1 small red onion, thinly sliced lengthwise 1/2 tsp coriander seeds 4 cloves garlic, minced 1 Tbsp. Field Day olive oil 2 … Continued