Author: Jill Holter
Spiraled Greek Cucumber Salad
Freshly spiraled cucumber noodles are what your summer salad needs. Topped with extra veggies, cheese and olives, then covered in a classic Greek dressing made with healthy fats. Super quick prep makes for an easy meal bursting with flavors. Ingredients Dressing ¼ cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon chopped fresh … Continued
Sheet Pan Salmon with Fennel, Potatoes and Asparagus
Salmon and in season asparagus? Yes, please! This dinner is so simple, with very little prep, and you can relax while it roasts itself to perfection. Copper River Sockeye Salmon is new in stores and has spot-on flavor, perfect fat content and melt-in-your-mouth texture perfect for this recipe. Serves 2 Ingredients 2 salmon filets 4-6 yukon gold … Continued
Pasta with Roasted Tomatoes and Crispy Prosciutto
This simple gluten free pasta uses fresh, in season, delicious tomatoes, local cheese and crisped prosciutto. The bright flavors are a crowd pleaser and fast prep gets dinner on the table fast. Ingredients 1 package Sunrise Gluten Free Garlic Basil or Butternut Squash Fusilli 2 pounds Tomato King Cherry Tomatoes 4 tablespoons Smude Italian Herb Sunflower … Continued
Simple Rhubarb Vinaigrette (For Salad, Veggies or Meats)
Drizzle this on absolutely anything! This simple mix creates a zesty dressing made with all local ingredients from some favorite Minnesota vendors. Sweet honey meets tangy mustard and in-season rhubarb–perfect for your next grilling weekend. Ingredients ¼ cup Clover Valley Rhubarb Honey Vinegar 2 tsp Beez Kneez Dusseldorf Honey Mustard ½ teaspoon each salt … Continued
Best Formula for a Spring-y Stir-Fry
Some Spring vegetables are fleeting; others stick around for a few months. A basic formula gives options for using the freshest RIGHT NOW, but can easily adapt to changing availability of produce. The equation is: aromatics + crunchy + mushrooms + tender + flavors + (protein if you like) Spring Stir-Fry We recommend any combination … Continued
Toasted Hippie Salad
Vegans and Paleo eaters alike can rejoice and kick off their Birkenstocks and Danskos over this psychedelic salad. Its bright colors, maximum crunchability, and toasty flavor come with an overflowing dose of essential nutrition. Salad Ingredients Green kale, torn Purple cabbage, shredded Mushrooms, sliced Radishes, sliced Yellow bell pepper, cut into strips Shredded carrots … Continued
6 Easy Ways to Add Veggies at Breakfast
If you’re looking to reduce sugar or refined carbohydrates in your diet, or just need a change to your breakfast routine, consider vegetables as the base of your morning meal. Eggs An omelet that includes spinach, leeks, sprouts and mushrooms won’t ever miss the cheese or meat. This combo can easily be scrambled, or the … Continued
Rustic Tomato and Caramelized Onion Tart
We can’t stop celebrating our favorite seasonal delicacy. Local, organic, juicy heirloom tomatoes are in stores now and are a borderline obsession for us. Take advantage of the in-season flavors with this savory tart wrapped in a flaky crust. Sweet caramelized red onion and roasted tomatoes swim in a blend of cheeses, topped with fresh basil. It’s like next-level pizza … Continued
Nice Catch! Fish Recipes Four Ways
Want to be savvier about seafood? Navigating the waters is easy at Lakewinds. Our buyers bring you a bounty of delicious choices you can feel good about. All our fish are wild-caught or farm-raised using responsible aquaculture practices recommended by Monterey Bay Aquarium and the Marine Stewardship Council. As environmental conditions and fishing practices change, … Continued