Author: Jill Holter
10 Must Do Ideas With the First of the Season’s Tomatoes
The sweetest tomatoes of the season are here! We have ten quick must-have ways to eat them (aside from our favorite Rustic Tomato Tart recipe and these ideas to enjoy slow roasted tomatoes) to keep your days (and dreams) filled with local tomatoes. Stock up now while supplies last and eat your way through this glorious summer … Continued
Savory Waffles Are The New Breakfast Must
Completely acceptable for breakfast, brunch, lunch or dinner. How many dishes can boast that? Whether spicy, veggie-packed, savory, full of protein, or drizzled in a hint of sweetness; these recipes are both unexpected in taste but comfortably familiar. Made with local ingredients using favorite co-op brands and taste test approved (yes, we try every recipe!), … Continued
Maker, Meet Market
By now we hope you’ve heard about our Maker to Market program. We launched this unique venture in 2016 to bring exclusive local products to our owners and shoppers. In February, four food entrepreneurs were selected for the program. They were given time in The Good Acre’s commercial kitchen to develop their products and will be partnered with immigrant … Continued
Top It Local: Grilled Naan Pizzas
Cooking in a sweltering kitchen during Minnesota’s summer heat? No thank you. Take it outdoors with this amazing (and amazingly easy) pizza plan. These four grilled pizzas are made with bread from Minnesota-based Artisan Naan Bakery. No heavy cheese or sauce here, just light, summer-fresh flavor and your choice of seasonal toppings featuring the best of local produce. Think appetizers, brunch, or a quick dinner on the deck. Hungry yet? Blackberry & … Continued
Pickled Rhubarb Salad
Local rhubarb is bursting out of farms and gardens! Quick-pickling rhubarb stalks adds extra flair and pairs well with local fennel bulbs, celery stalks and leaves, and zingy-but-sweetened red wine vinegar. Serves 4 Ingredients 2 large rhubarb stalks, sliced diagonal and ¼ inch thick 1 cup red wine vinegar ¼ cup sugar 2 teaspoons salt … Continued
Community Connection: Food Shelf Giving Made Better
“Care for Our Community” is a core value at Lakewinds. It inspires us to provide healthy food not only to customers, but to people in need across our community. Over the years, we’ve supported our local food shelves by providing food rescue from our stores, gathering donations for Minnesota Food Share month, and sponsoring local … Continued
Potato Chive Waffles with Poached Eggs and Kimchi
Ingredients Waffles: 2 cups prepared mashed potatoes ¼ cup chopped fresh chives ¼ cup flour – more depending on consistency of mashed potatoes 2 eggs 1 teaspoon salt ½ teaspoon pepper Topping: 6 eggs, poached (fried works well, too) 1 jar Kimchi More chives for garnish Directions In a large bowl, combine all … Continued
Waffles with Ham, Gruyere and Maple-Mustard-Apple Sauce
Ingredients Waffles: 2 eggs, separated 2 cups milk 2 cups flour 1 tablespoon baking powder ½ teaspoon salt 1/3 cup melted butter Topping: 1 pound thinly shaved Beeler’s Ham 8 ounces Gruyere cheese, shredded ½ cup applesauce ¼ cup maple syrup 1/3 cup coarse grain mustard Directions In a large bowl, combine egg … Continued
Cornmeal Waffles with Charred Asparagus and Chimichurri
Ingredients Waffles: 1 ¼ cups flour ¾ cup corn meal 1 tablespoon sugar 1 teaspoon baking powder 1 teaspoon salt 1 cup sour cream 1 cup milk 4 eggs, separated 5 tablespoons melted butter Topping: 1 pound fresh asparagus Olive oil, salt and pepper ¼ cup Uncle Simon’s Chimichurri ½ cup manchego cheese, shredded … Continued