Vegan Green Goddess Dressing

Vegan Green Goddess Dressing

This creamy avocado condiment has with a smooth, clean taste that's great for dressing salads, dipping veggies, smearing on toast, or drizzled atop a grain bowl.


  • 1 clove of garlic 
  • 2 avocados, pitted and flesh scooped
  • 7-8 Tablespoons water
  • 4 Tablespoons apple cider vinegar 
  • 3 Tablespoons fresh lemon juice 
  • ¼ cup extra virgin olive oil 
  • ½ cup fresh Italian parsley
  • ¼ cup fresh dill
  • ½ cup chopped scallions
  • 1 teaspoon salt
  • 1 teaspoon sugar


Place all ingredients in a blender and blend until smooth.


Keep in refrigerator for 1-2 weeks. Ingredients can also be placed in a wide-mouth quart size canning jar and processed with an immersion blender.