Vegan Green Goddess Dressing
This creamy avocado condiment has with a smooth, clean taste that's great for dressing salads, dipping veggies, smearing on toast, or drizzled atop a grain bowl.
Ingredients
- 1 clove of garlic
- 2 avocados, pitted and flesh scooped
- 7-8 Tablespoons water
- 4 Tablespoons apple cider vinegar
- 3 Tablespoons fresh lemon juice
- ¼ cup extra virgin olive oil
- ½ cup fresh Italian parsley
- ¼ cup fresh dill
- ½ cup chopped scallions
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
Place all ingredients in a blender and blend until smooth.
Notes
Keep in refrigerator for 1-2 weeks. Ingredients can also be placed in a wide-mouth quart size canning jar and processed with an immersion blender.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/vegan-green-goddess-dressing/