Sweet & Savory Skillet Stir-Fry

Photo Credit: Mette Nielsen

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Sweet & Savory Skillet Stir-Fry

Yield 4

Ingredients

  • 1 Tablespoon vegetable oil
  • 1 bunch green onions, trimmed and chopped
  • 1 small green bell pepper, seeded and cut into strips
  • 1 sweet potato, cut into thin strips
  • 1 large beet, cut into thin strips
  • 6 to 8 ounces tofu or tempeh, cut into thin strips
  • 1 Tablespoon rice wine vinegar, or to taste
  • 2 teaspoons sriracha hot sauce, or to taste
  • 1 to 2 teaspoons soy sauce, or to taste

Instructions

Set a medium skillet over high heat and add the oil.

Add the onions, pepper, sweet potatoes, beets, and cook stirring until just tender, about 3 minutes.

Reduce the heat and add the strips and cook through.

Season to taste with the vinegar, hot sauce, and soy sauce.