Sweet & Savory Skillet Stir-Fry
Yield 4
Ingredients
- 1 Tablespoon vegetable oil
- 1 bunch green onions, trimmed and chopped
- 1 small green bell pepper, seeded and cut into strips
- 1 sweet potato, cut into thin strips
- 1 large beet, cut into thin strips
- 6 to 8 ounces tofu or tempeh, cut into thin strips
- 1 Tablespoon rice wine vinegar, or to taste
- 2 teaspoons sriracha hot sauce, or to taste
- 1 to 2 teaspoons soy sauce, or to taste
Instructions
Set a medium skillet over high heat and add the oil.
Add the onions, pepper, sweet potatoes, beets, and cook stirring until just tender, about 3 minutes.
Reduce the heat and add the strips and cook through.
Season to taste with the vinegar, hot sauce, and soy sauce.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/sweet-savory-skillet-stir-fry/