Scandinavian Frittata

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Scandinavian Frittata

Ingredients

  • 1 cup chopped onion
  • 3 Tablespoons butter
  • Salt and pepper
  • 3 cups leftover baked or roasted potatoes, cut into ½-inch pieces
  • 8 oz. fresh spinach
  • 2 Lakewinds housemade Swedish Potato sausages, browned and sliced
  • 8 eggs, beaten
  • 4 oz. Havarti cheese, shredded

Instructions

In a 10” cast iron skillet, sauté onion in butter for 5 minutes. Add potatoes, season with salt and pepper and cook 5 more minutes. Add spinach and a tablespoon of water, cover and cook until spinach is wilted about 5 minutes. Stir to combine. Add sausage, then pour egg mixture over all. Add shredded cheese, pressing down with a spoon. Bake in a 350° oven for 20-25 minutes until eggs are set and the top is lightly browned.