Instructions

In a 10” cast iron skillet, sauté onion in butter for 5 minutes. Add potatoes, season with salt and pepper and cook 5 more minutes. Add spinach and a tablespoon of water, cover and cook until spinach is wilted about 5 minutes. Stir to combine. Add sausage, then pour egg mixture over all. Add shredded cheese, pressing down with a spoon. Bake in a 350° oven for 20-25 minutes until eggs are set and the top is lightly browned.