Lemon, Asparagus & Arugula Naan Pizza

Lemon, Asparagus & Arugula Naan Pizza


  • 2 pieces of naan bread
  • 8 oz. fresh ricotta cheese
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Kosher salt and black pepper
  • 8 stalks asparagus, cut into 1-inch pieces and blanched for 2 minutes 
  • 3 Tablespoons olive oil
  • 4 cups fresh arugula 


Preheat grill to medium heat.

Mix ricotta, lemon zest and 1 tablespoon lemon juice in a bowl, season lightly with salt and pepper.

Spread over the naan and arrange asparagus pieces on top. Grill for 4-5 minutes.

Whisk together remaining lemon juice, olive oil and a bit more salt and pepper. Toss arugula in dressing and add to pizzas before serving.